- Violation: 15-31-1 Observed window on south side of building cracked.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris/bar.
- Violation: 29-08-1 Fauct handles on second 3 compartment sink at bar are in disrepair(not atteched properly).
- Violation: 29-08-1 Ladies room tiolet does not flush.South side.
- Violation: 29-17-1 Two waste line missing at soda gun holster at bar.
- Critical - Violation: 31-12-1 Observed handwash sink used for storage/ outside bar.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation/rear door.
- Violation: 37-02-1 Observed holes in wall across from ice machine.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53B-08-1 No proof of required employee training provided.
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1/30/2012 | Routine - Food | Call Back - Extension given, pending |
- Violation: 15-31-1 Observed window on south side of building cracked.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris/bar.
- Critical - Violation: 27-16-1 Hot water at 3 compartment sink.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink by ice machine.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink in all for restrooms.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink/second hand sink at bar.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sinkat waitstation and by 3 compartment sink .
- Violation: 29-08-1 Draining for handsink by ice machine not draining properly.
- Violation: 29-08-1 Fauct handles on second 3 compartment sink at bar are in disrepair(not atteched properly).
- Violation: 29-08-1 Ladies room tiolet does not flush.South side.
- Violation: 29-17-1 Two waste line missing at soda gun holster at bar.
- Critical - Violation: 31-12-1 Observed handwash sink used for storage/ outside bar.
- Critical - Violation: 32-16-1 2 Hand wash sinks lacking proper hand drying provisions/bar.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions by ice machine.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions in all 4 restrooms.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions/outside bar.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions/waitstation and by 3 compartment sink
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory/waitstation .
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation/rear door.
- Violation: 37-02-1 Observed holes in wall across from ice machine.
- Critical - Violation: 49-12-2 Observed lp tank stored in storage room. For reporting purposes only.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53B-08-1 No proof of required employee training provided.
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1/26/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - 2 Hand wash sinks lacking proper hand drying provisions/bar.
- Draining for handsink by ice machine not draining properly.
- Fauct handles on second 3 compartment sink at bar are in disrepair(not atteched properly).
- Critical - Hand wash sink lacking proper hand drying provisions by ice machine.
- Critical - Hand wash sink lacking proper hand drying provisions in all 4 restrooms.
- Critical - Hand wash sink lacking proper hand drying provisions/outside bar.
- Critical - Hand wash sink lacking proper hand drying provisions/waitstation and by 3 compartment sink
- Critical - Handwashing cleanser lacking at handwashing lavatory/waitstation .
- Critical - Hot water at 3 compartment sink.
- Critical - Hot water not provided/shut off at employee hand wash sink by ice machine.
- Critical - Hot water not provided/shut off at employee hand wash sink in all for restrooms.
- Critical - Hot water not provided/shut off at employee hand wash sink/second hand sink at bar.
- Critical - Hot water not provided/shut off at employee hand wash sinkat waitstation and by 3 compartment sink .
- Ladies room tiolet does not flush.South side.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water by ice machine. Advised to Block area off.
- Critical - Observed food stored on floor/small storage room.
- Critical - Observed food with mold-like growth/ribs. Person in charge voluntarily discarded.
- Critical - Observed germacide,all purpose cleaner stored on ice machine .
- Critical - Observed handwash sink used for storage/ outside bar.
- Observed holes in wall across from ice machine.
- Critical - Observed interior of microwave soiled.
- Critical - Observed lp tank stored in storage room. For reporting purposes only.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked/ribs voluntarily discarded.
- Observed soda gun holster with accumulated slime/debris/bar.
- Observed window on south side of building cracked.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation/rear door.
- Two waste line missing at soda gun holster at bar.
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1/25/2012 | Routine - Food | Warning Issued |
- No copy of the latest inspection report
- Critical - No handwashing sign provided at a handsink used by food employees - front bar.
- Critical - No proof of required employee training provided.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of microwave soiled.
- Observed knives stored in crevices at three-compartment sink.
- Critical - Observed lock and hasp on storage room door. For reporting purposes only.
- Critical - Vacuum breaker missing at hose bibb - mop sink.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
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