- Basic - Ceiling tile in disrepair. Over storage shelves in kitchen.
- Basic - Equipment in poor repair. Lids to 2 chess freezers.
- Basic - Ice buildup in 2 chest freezer.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Top oven
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room
- Basic - Single-service items stored on floor.
- Basic - Stored food not covered in walk-in cooler. Roast
- High Priority - Gravy hot held at less than 135 degrees Fahrenheit. Garvey 119f employee reheating
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 51f manager states they were out cooler this morning . Manager placed ice on product
- High Priority - Raw animal food stored over/with ready-to-eat food in freezer - not all products commercially packaged. **Corrected On-Site**
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles had accumulation of mold-like substance. By bar and water damage in dining room
- Basic - Cutting board has cut marks and is no longer cleanable.cookline
- Basic - Hole in wall. By base area in small hallway at entrance to ladies room.i
- Basic - Ice buildup in chest freezer.
- Basic - Nonfood-contact equipment in poor repair. Lid to chess freezer
- Basic - Outside cover area/roof by front entrance in disrepair. Metal support beam rusted. Metal soffit area has been removed. Manager states city of Daytona beach is going to remove roof area between the restaurant and pro shop. Area is blocked off. customers are using side door.
- Basic - Screen in door torn/in poor repair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cheese cake 45f advised.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Sauce placed bike in oven.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar **Corrected On-Site**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Equipment in poor repair. 2 chess freezer lids
- Basic - Ice buildup in chest freezer.
- High Priority - Dented/rusted cans present.
- High Priority - Food container stored in ice used for drinks.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease in oven.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented cans.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 46F less than 4 hours advised.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Chemical spray bottles stored on dishmachine at bar.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease in 2 ovens.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Putting gloves on.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up/walkin cooler.
- Critical - Observed raw pork(plastic wrapped) over ready-to-eat food in freezer on cookline.
- Observed residue build-up on flour container.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment/bar.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment/kitchen.
- Observed build-up of grease in 2 ovens.
- Critical - Observed hamburger over fish reach in cooler cookline.
- Critical - Observed plastic raw rib over ice cream in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hamburger 45F,fish 46F advised to ice down.
- Critical - Observed shrimp stored in water.
- Observed soda gun holster with accumulated slime/debris/bar.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease in oven.
- Observed chess freezer lid in disrepair.
- Observed fence by sheds in disrepair.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used as a dump station at bar.
- Observed leaking pipe at water heater/water leaking on to floor.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in small holding unit at waitstation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.
- Critical - Observed food stored on floor/vinager.
- Critical - Observed handwash sink used for purposes other than handwashing/dump station at the Bar.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name/sugar.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation/reachin on cookline.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container/flour.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed lid to chess freezer in disrepair .
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed chemical cleaner stored on freezer.
- Critical. Observed chemical spray bottles on dishmachine at bar. Corrected On Site.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitization-concentration and/or temperature
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Presence of insects/rodents. Animals prohibited
- Walls, ceilings, and attached equipment, constructed, clean
- Employee lockers provided and used, clean
- Critical. Toxic items labeled and used properly
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked/delimeat in walkin.
- Critical. No conspicuously located thermometer in holding unit/cookline.
- Critical. Raw animal food not properly separated from ready-to-eat food/freezer.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container/flour.
- Observed cutting board grooved/pitted and no longer cleanable/cookline.
- Observed nonfood-contact equipment in poor repair/lid to freezer on cookline.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwave soiled/waitstation.
- Critical. Observed handwash sink used for purposes other than handwashing/dump station at bar.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated grease behind fryers.
- Critical. Observed toxic item improperly stored above dishmachine area.
- Critical. Observed black tape around outlet and plug by chess freezer on cookline.For reporting purposes only.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 67F whipped cream/advised.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/small coolet in kitchen waitstation. Manager removed phf.
- Critical. Observed raw animal food /fishstored over ready-to-eat food/salad dressings in standup reachin..
- Critical. Observed raw animal food stored/turkey over ready-to-eat foodmin standup freezer.
- Critical. Observed food stored on floor/butter alternative.
- Critical. Observed food stored on floor/coffee in waitstation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical. Reach-in freezer not cleaned prior to accumulation of soil residue.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up on walkin.
- Observed single-service items stored on floor in storage room.
- Light not functioning in ladiesroom.
- Critical. Observed plug taped to outlet on cookline by chess freezer. For reporting purposes only.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/7/2009 | Routine - Food | Warning Issued |
| No report available. | 1/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/13/2009 | Routine - Food | Warning Issued |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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