- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Gaskets with slimy/mold-like build-up. Door tracs of reachin cooler.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of oven soiled with encrusted food debris.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Boiled eggs. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Slaw,potato salad,Mac salad.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Scraper.
- Basic - Interior of oven soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Priority: Intermediate Comment: Service scheduled during inspection.
- Intermediate - Observed: Employee used handwash sink as a dump sink. Priority: Intermediate
- Intermediate - Observed: Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink. Priority: Intermediate
- High Priority - Observed: Insecticide/rodenticide use not in compliance with regulations. Priority: High Priority
- Intermediate - Observed: No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Foods on line. Iced to bring to 41° not over 4 hours. **Corrected On-Site** Priority: High Priority
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Priority: High Priority
- Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Priority: Intermediate
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Glass door reach in cooler
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Grease accumulated under fryer.
- Basic - Reach-in freezer gaskets soiled with mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Raw animal food SHELL EGGS not properly separated from ready-to-eat food BREAD. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. Bowl in sink. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Corrected On-Site**
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- No copy of latest inspection report. VIOLATIONS PAGE MISSING
- Critical - Observed encrusted material on can opener.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- No mop/service sink installed/available at establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed build-up of grease on nonfood-contact surface. Observed grease buildup around grease trap.
- Critical - Observed buildup of mold in the interior of ice machine.
- Critical - Observed buildup of soiled / rust material on racks in the reach-in cooler.
- Observed food debris accumulated on kitchen floor behind deep freezer.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed food stored on floor. Observed case of bagged tea on floor at front counter
- Observed grease accumulated under cooking equipment. Observed grease buildup under fryer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed single-service items stored on floor. Observed case of forks on floor under counter.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Observed container with powdered sugar on shelf above reach in cooler freezer not labeled.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation 7/8/11.
- Critical - Observed hand wash sink used for purpose other than washing hands. dish storage. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. whisk, spoon; by microwave .
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs on top of bag of hashbrowns.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. held at room temperature without time mark.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 10 seats including patio.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed food stored on floor. soda syrup boxes.
- Observed gaskets/seals on cold holding unit in poor repair. left side of reach in cooler, ripped.
- Observed grease accumulated under cooking equipment. fryers.
- Critical - Working containers of food removed from original container not identified by common name. grits. Corrected On Site.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep table
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed potentially hazardous food cheese cold held at 46 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cheese cold held at 45 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food eggs cold held at 46 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food pork cold held at 45 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Unwraped apples in selfserve cooler.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name. Flour container.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in left side of Marc four door reach in cooler.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back exterior door rusted with openings.
- Observed food debris accumulated on kitchen floor along north wall behind slicer, and under four door reach in cooler.
- Observed holes in wall above three compartment sink.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Safe Staff books not filled out.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods shell eggs over chicken salad.
- Critical. Observed interior of microwave soiled.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of sandwich press soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. Electric burner.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food cheese held more than 24 hours not properly date marked after opening.
- Critical. Observed an open beverage container inside freezer.
- Observed ripped/worn tin foil used as shelf cover.
- Observed build-up of grease on nonfood-contact surface. Top of grease trap under sink.
- Observed single-service items stored on floor.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed wall behind handsink in disrepair.
- Critical. Hotel and Restaurant license not properly displayed.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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