- Basic - Drain cover(s) missing.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in wall.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Walk-in cooler shelves soiled and rusty.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in wall.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walkin
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - License is expired and is more than 60 after expiration date. License paid late fee owed.
- High Priority - Displayed food not properly protected from contamination. Ice cream cones
- High Priority - Toxic substance/chemical stored by or with single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink prep area handwah sink.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. 03/13/2013 **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food SUGAR not stored with handle above top of food within a closed container.
- Basic - Lime scale build-up inside ice machine.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees on prep line.
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
- Basic - Wet wiping cloth on counter by coffee machine not stored in sanitizing solution between uses. 03/13/2013 **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food SUGAR removed from original container not identified by common name.
- High Priority - Bathroom cleaner stored by drink cup lids under counter.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food POTATO SOUP prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
- Intermediate - Spray bottle containing blue substance not labeled under counter by straws front of ice cream freezer.
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4/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth by coffee machine not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food MILK opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
- Intermediate - Interior of freezer by ice machine soiled with accumulation of food residue.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED CUP (NON-HANDLED SCOOP) BEING USED AS A SCOOP IN HOT CHOCOLATE MIX BEHIND COFFEE BAR
- Critical - OBSERVED KITCHEN EMPLOYEE HANDLING FOODS WITH NO GLOVES
- OBSERVED KITCHEN EMPLOYEE PREPARING FOOD WTIH NO HAIR RESTRAINT
- Critical - OBSERVED MOLD-LIKE SUBSTANCE OF INTERIOR OF ICE MACHINE
- Critical - OBSERVED NO POSTED HANDWASHING SIGN AT HANDWASHING SINK IN BAKERY AREA
- OBSERVED OPEN CONTAINER OF MILK WITH NO DATE LABEL STORED IN WALK-IN COOLER
- Critical - OBSERVED OPEN DRINK CONTAINER STORED BEHIND COFFEE BAR
- OBSERVED UNSECURED CARBON DIOXIDE TANKS BEHIND COFFEE BAR
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10/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cups under front counter. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Fans in walk in cooler dusty.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed processed ready-to-eat, potentially hazardous food (milk) held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Wet mop not hung to dry. Corrected On Site.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure does not contain a component that identifies the specific work area, employee position, food preparation process or how cross-contamination is precluded.
- Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution.
- Critical - Displayed food not properly protected from contamination. Apples displayed not wrapped for consumer consumption.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Hand wash sink lacking proper hand drying provisions.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop sitting on top of ice machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container under front counter.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed employee improperly washing hands.
- Critical - Observed employee improperly washing hands.
- Observed employee with no hair restraint.
- Critical - Observed extension cord in use for non-temporary period. Front line.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor. Water stored on front line floor.
- Wet mop not hung to dry.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 OBSERVED PROCESSED READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD HELD IN WALK-IN COOLER, NOT PROPERLY DATE MARKED AFTER OPENING. MILK JUG
- Critical - Violation: 02-26-1 WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIED BY COMMON NAME. HOT CHOCOLATE MIX
- Critical - Violation: 03A-07-1 OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. CHICKEN ON SALAD BAR, 48 F LESS THAN 4 HOURS - CORRECTED ON SITE
- Critical - Violation: 05-09-1 NO CONSPICUOUSLY LOCATED THERMOMETER IN HOLDING UNIT. WALK-IN COOLER
- Critical - Violation: 05-09-1 NO CONSPICUOUSLY LOCATED THERMOMETER IN HOLDING UNIT. WHITE REACH-IN COOLER BY DESK.
- Critical - Violation: 08A-28-1 OBSERVED FOOD STORED ON FLOOR. CASES OF WATER, DRINKS NOT 6 INCHES OFF FLOOR IN STORAGE.
- Critical - Violation: 12A-28-1 ALTERNATIVE OPERATING PROCEDURE DOES NOT REQUIRE IDENTIFIED EMLOYEES TO RECEIVE PROFESSIONAL HYGIENE TRAINING PRIOR TO ANY FOOD HANDLING ACTIVITY
- Critical - Violation: 12A-29-1 ALTERNATIVE OPERATING PROCEDURE DOES NOT INCLUDE PROVISION REQUIRING THOROUGH WASHING OF THE HANDS AND USE OF A CHEMICAL HAND SANITIZING SOLUTION.
- Critical - Violation: 12A-30-1 ALTERNATIVE OPERATING PROCEDURE DOES NOT INCLUDE PROVISION FOR AN EFFECTIVE WAY TO MONITOR EMPLOYEES TO VERIFY COMPLIANCE WITH THE REQUIREMENTS OF THE FOOD CODE.
- Critical - Violation: 12A-32-1 ALTERNATIVE OPERATING PROCEDURE DOES NOT INCLUDE PROVISION REQURIING THE VERIFICATION OF THE EMPLOYEE HEALTH STATUS, EXCLUSIONS AND RESTRICTIONS.
- Critical - Violation: 12A-33-1 ALTERNATIVE OPERATING PROCEDURE FOR BARE-HAND CONTACT WITH READY-TO-EAT FOOD NOT REVIEWED ANNUALLY. NO APPROVAL AVAILABLE FOR REVIEW.
- Violation: 14-31-1 EQUIPMENT OR UTENSILS NOT DESIGNED OR CONSTRUCTED IN A PROPER MANNER. SCOOP WITHOUT A HANDLE STORED IN COCOA MIX
- Critical - Violation: 22-20-1 OBSERVED BUILDUP OF SLIME IN THE INTERIOR OF ICE MACHINE. BLACK SUBSTANCE ON DEFLECTOR SHIELD
- Violation: 24-07-1 ICE SCOOP NOT PROPERLY STORED. ON TOP OF REACH-IN COOLER ADJACENT TO ICE MACHINE
- Violation: 51-11-1 CARBON DIOXIDE/HELIUM TANKS NOT ADEQUATELY SECURED. RED TANKS BEHIND COUNTER AT COFFEE STATION.
- Violation: 51-18-1 NO COPY OF LATEST INSPECTION REPORT
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2/22/2012 | Routine - Food | Call Back - Complied |
- Critical - ALTERNATIVE OPERATING PROCEDURE DOES NOT INCLUDE PROVISION FOR AN EFFECTIVE WAY TO MONITOR EMPLOYEES TO VERIFY COMPLIANCE WITH THE REQUIREMENTS OF THE FOOD CODE.
- Critical - ALTERNATIVE OPERATING PROCEDURE DOES NOT INCLUDE PROVISION REQUIRING THOROUGH WASHING OF THE HANDS AND USE OF A CHEMICAL HAND SANITIZING SOLUTION.
- Critical - ALTERNATIVE OPERATING PROCEDURE DOES NOT INCLUDE PROVISION REQURIING THE VERIFICATION OF THE EMPLOYEE HEALTH STATUS, EXCLUSIONS AND RESTRICTIONS.
- Critical - ALTERNATIVE OPERATING PROCEDURE DOES NOT REQUIRE IDENTIFIED EMLOYEES TO RECEIVE PROFESSIONAL HYGIENE TRAINING PRIOR TO ANY FOOD HANDLING ACTIVITY
- Critical - ALTERNATIVE OPERATING PROCEDURE FOR BARE-HAND CONTACT WITH READY-TO-EAT FOOD NOT REVIEWED ANNUALLY. NO APPROVAL AVAILABLE FOR REVIEW.
- CARBON DIOXIDE/HELIUM TANKS NOT ADEQUATELY SECURED. RED TANKS BEHIND COUNTER AT COFFEE STATION.
- EQUIPMENT OR UTENSILS NOT DESIGNED OR CONSTRUCTED IN A PROPER MANNER. SCOOP WITHOUT A HANDLE STORED IN COCOA MIX
- ICE SCOOP NOT PROPERLY STORED. ON TOP OF REACH-IN COOLER ADJACENT TO ICE MACHINE
- Critical - NO CONSPICUOUSLY LOCATED THERMOMETER IN HOLDING UNIT. WALK-IN COOLER
- Critical - NO CONSPICUOUSLY LOCATED THERMOMETER IN HOLDING UNIT. WHITE REACH-IN COOLER BY DESK.
- NO COPY OF LATEST INSPECTION REPORT
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED. ALL PUBLIC FOOD SERVICE ESTABLISHMENTS MUST PROVIDE THE DIVISION WITH PROOF OF EMPLOYEE TRAINING UPON REQUEST, INCLUDING, BUT NOT LIMITED TO, AT THE TIME OF ANY DIVISION INSPECTION OF THE ESTABLISHMENT. THIS VIOLATION MUST BE CORRECTED BY 2/13/12.
- Critical - OBSERVED BUILDUP OF SLIME IN THE INTERIOR OF ICE MACHINE. BLACK SUBSTANCE ON DEFLECTOR SHIELD
- Critical - OBSERVED FOOD STORED ON FLOOR. CASES OF WATER, DRINKS NOT 6 INCHES OFF FLOOR IN STORAGE.
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. CHICKEN ON SALAD BAR, 48?F LESS THAN 4 HOURS - CORRECTED ON SITE
- Critical - OBSERVED PROCESSED READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD HELD IN WALK-IN COOLER, NOT PROPERLY DATE MARKED AFTER OPENING. MILK JUG
- Critical - WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIED BY COMMON NAME. HOT CHOCOLATE MIX
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12/12/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed handleless cup to dispense sugar.
- Critical - Observed hand wash sink used for purpose other than washing hands. dishes in sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at 51 Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham Corrected On Site.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food chicken salad cold held at 51 greater than 41 degrees Fahrenheit. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Observed expired Food Manager Certification. JOHN
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Bacon and bread by handsink.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf under salad bar.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Drain cover(s) missing. Back kitchen by walkin.
- Critical. Hand sink missing splash guard.
- Critical. Observed toxic item improperly stored. Degreaser stored above straws.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Bacon and bread cutting board. Repeat Violation.
- Critical. Observed uncovered food lemons on front counter.
- Critical. Observed encrusted material on can opener.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Storage area under salad bar.
- Observed single-service articles stored without protection from contamination. Plates stored under sink.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Handsink fixtures missing splash guard. Repeat Violation.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Pickles , bacon and bread cutting board. Repeat Violation. Corrected On Site.
- Critical. Observed buildup of soiled material on shelves in the walk-in cooler.
- Drain cover(s) missing.
- Critical. Restroom fixtures missing. Hand wash sink at front sink missing splash guard.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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