Governors Inn Hotel, 209 S Adams St, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: GOVERNORS INN HOTEL
Type: Permanent Food Service
Address: 209 S Adams St, Tallahassee, FL 32301
License #: 4701430
Total inspections: 6
Last inspection: 09/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/30/2014Routine - FoodCall Back - Complied
  • Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Ice scoop. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
 07/25/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 1/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creamor at60°.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
  • Intermediate - Handwash sink used for purposes other than handwashing. Storing glasses.
 10/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • High Priority - Displayed food not properly protected from contamination. Apples at counter.
 6/27/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter on buffet table at 55? Fahrenheit. **Corrected On-Site**
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk on buffet table 47 degrees Fahrenheit. **Corrected On-Site**
  • High Priority - Displayed food APPLES on buffet table not properly protected from contamination.
 1/25/2013Routine - FoodInspection Completed - No Further Action

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