Hilton Daytona Beach, 100 N Atlantic Ave, Daytona Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: HILTON DAYTONA BEACH
Type: Permanent Food Service
Address: 100 N Atlantic Ave, Daytona Beach, FL 32118
License #: 7403925
Total inspections: 4
Last inspection: 11/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
  • Basic - Equipment in poor repair. Lid to chest freezer at cook line.
  • Basic - Lime scale build-up inside ice machine. Room service station.
  • Basic - Stored food not covered in walk-in cooler.
  • High Priority - Displayed food not properly protected from contamination. Sliced tomatoes, boiled eggs, salmon, capers. Buffet.
  • High Priority - Toxic substance/chemical improperly stored. Wait station. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than hand washing, Buffet **Corrected On-Site**
 11/10/2014Complaint FullInspection Completed - No Further Action
  • Basic - Food stored in holding unit not covered. Cut lettuce, walk in cooler.
  • Basic - Ice buildup in chest freezer. Cook line.
  • High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit. Cut lettuce 47°F, walk in cooler.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine 02.
  • Intermediate - Accumulation of mold-like substance on/around soda dispensing nozzles. Server's station.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. **Corrected On-Site**
  • Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Prep area. **Corrected On-Site**
 09/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use wet wiping cloth/towel used under cutting board.
  • Basic - Stored food not covered in walk-in cooler. Sliced vegetables.
  • Intermediate - Interior of front line soiled with accumulation of food residue. Bottom part.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. **Corrected On-Site**
 5/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing by walk in cooler.
  • Basic - Equipment in poor repair. Loose screw of lid of front line cooler.
  • High Priority - Dented can of mandarin oranges.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler # 3.
 12/12/2013Routine - FoodInspection Completed - No Further Action

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