Sandpiper Beach Concession, 100 N Atlantic Ave, Daytona Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: SANDPIPER BEACH CONCESSION
Type: Mobile Food Dispensing Vehicle
Address: 100 N Atlantic Ave, Daytona Bch, FL 32118
License #: 7450019
Total inspections: 14
Last inspection: 4/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
 4/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface. Fryer baskets.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
 10/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on fry baskets.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 3/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
 7/30/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on fryer baskets.
  • Observed ice scoop with handle in contact with ice.
 3/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed build-up of grease on fryers.
  • Observed grease accumulated under cooking equipment.
 8/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No chlorine chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed single-service articles improperly stored. spoon handles not stored upward.
  • Mobile cleaning unit not properly operated or equipped.no control numbers posted on putside of vehicle.
 8/3/2010Routine - FoodInspection Completed - No Further Action
  • In use food dispensing utensils properly stored
  • Original container: properly labeled, date marking
 7/2/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles improperly stored.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Hotel and Restaurant license not properly displayed.Current per DBPR..
 4/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.no hand sanitizer available. corrected with gloves.
  • Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.
  • Critical. Observed employee improperly washing hands.less than 20 seconds. Corrected On Site.
 8/7/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Non-food contact surfaces designed, constructed, maintained, installed, located
 7/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/4/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/3/2008Routine - FoodInspection Completed - No Further Action

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