- Basic - Duct tape used to repair nonfood-contact surface. Fryer basket at cookline
- Basic - Food stored on floor. Bag of potatoes in rear storage **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Seafoods thawing in standing water in kitchen
- Basic - Rubber/plastic/vinyl lids cracked/chipped.
- Basic - Single-service articles not stored inverted or protected from contamination. Items on top shelf in kitchen not inverted **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Cooked foods : Relano **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. By prep table **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. dairy// pork // Chicken items between 48-50°f : Corrective Action : moved to working unit
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over vegetables **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Kitchen faucet
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Par cook chicken : form given
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 40° in ice water **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler in kitchen by prepline items at 48-50°f
- Intermediate - Spray bottle containing toxic substance not labeled. By cookline **Corrected On-Site**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. By panini press cord **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler near Dishmachine not holding foods to 41°f or below : do not store Potentially Hazardous Foods in unit until it maintains to 41°for below
- Basic - In-use ice scoop stored on soiled surface between uses. In soiled standing water **Corrected On-Site**
- Basic - In-use spatula stored in crack between equipment and table **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - Single-service articles not stored inverted or protected from contamination. Togo containers , cups not invited outside
- Basic - Stored food not covered in walk-in cooler. Soups in walk in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork , chicken , tomatoes cheese at 46°-49°f in reach in cooler near Dishmachine
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Soup at 65°f in steam table : reheated to 165°f **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Pork over ready-to-eat , eggs over. Dairy **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Kitchen and outside facet **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Oil containers **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small cooler
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over dairy **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Prep line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar **Repeat Violation**
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters, plates **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food.raw eggs over onions in walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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4/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men''s rest room
- Basic - Nonfood-grade bags used in direct contact with food. Items in shopping bags **Repeat Violation**
- High Priority - Small flying insects in bar area. Tiny flies
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1/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food debris accumulated on kitchen floor. By walk in coolee
- Basic - Food stored on floor. Oil containers on floor **Repeat Violation**
- Basic - Ice scoop on wet cloth above ice machine
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - In-use tongs stored on oven door handle between uses. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's rest room
- Basic - Nonfood-grade bags used in direct contact with food. Items in shopping bags **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef thawing in kitchen. 48?. fish thawing in kitchen (still frozen)
- Basic - Single-service articles not stored inverted or protected from contamination. Dry goods area
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
- Basic - High Priority - Dead roaches on premises. One large by walk in cooler, two dead in dry goods area **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Soups, fish, sauce in walk in cooler at 46-48? **Repeat Violation**
- High Priority - Rodent activity present as evidenced by rodent droppings found. One dropping by dry foods area **Corrected On-Site**
- High Priority - Small flying insects in bar area. Tiny flies
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Soups, sauce , fish at 46-48? in walkin cooler
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler , items at 46-48?
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment in sink **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Used for filling water container, items in sink **Corrected On-Site**
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1/15/2013 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. NUMEROUS TONGS OVER HANDLES, KNIVES BETWEEN EQUIPMENT
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY COUNTERS AND SHELVES
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed dead roaches on premises. APPROXIMATELY 6 LARGE DEAD ROACHES IN DRY STORAGE AND BY KITCHEN COOLERS
- Observed floor area(s) covered with standing water. DISHMACHINE AREA
- Critical - Observed food stored on floor. OIL CONTAINERS Corrected On Site. Repeat Violation.
- Observed nonfood-grade containers used for food storage. VEGETABLES IN SHOPPING BAGS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HUSHPUPPY BATTER AT 70 F :COOKLINE
- Critical - Observed the accumulation of ANIMAL FECES IN CORNER OF DRY STORAGE AREA. ( PER MANAGER : STRAY CAT RECENTLY ENTERED INTO ESTABLISHMENT ) Corrected On Site.
- Critical - Observed toxic item stored by food. SANITIZER SPRAYBOTTLE OVER FOODS: SUGAR AT WAITRESS STATION Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. SANITIZER BUCKET ON MAKETABLE Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. ITEMS IN WALKIN COOLER
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CORN, PLANT FOODS IN COOLER
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. STANDING WATER IN REACH IN COOLER
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN REACH IN COOLER
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. FAUCET NEAR DISHMACHINE Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable. DISHMACHINE AREA Repeat Violation.
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5/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. BUFFET FOODS NOT SNEEZEGUARD PROTECTED : DINING AREA.
- Floors not maintained smooth and durable. DISHMACHINE AREA Repeat Violation.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. RAINWATER DRIPPING ONTO WAITRESS STATION ICE BIN
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN REACH IN COOLER
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIVES BETWEEN EQUIPMENT , TONGS OVER HANDLE
- Critical - Observed EMPLOYEE TASTED FOODS AT COOKLINE WITH FINGERS Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE TOUCHING LETTUCE/SALADS AT PREP TABLE. EMPLOYEE TOUCHING COOED MEATS AT COOKLINE TABLE Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed build-up of mold-like substance on surface of nonfood-contact surface. CORNER OF THREE COMPARTMENT SINK Corrected On Site.
- Observed ceiling in disrepair. RAINWATER DRIPPING AT FRONTLINE WAITRESS STATION
- Critical - Observed employee eating in a food preparation or other restricted area. AT KITCHEN PREPARATION TABLE Corrected On Site.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. EXCESSIVE ICE BUILD UP IN SMALL REACH IN COOLER:KITCHEN
- Observed equipment in poor repair. STANDING WATER IN REACH IN COOLER
- Critical - Observed food stored on floor. NUMEROUS OIL CONTAINERS , ITEMS IN WALKIN FREEZER
- Critical - Observed food stored on floor. WALKIN COOLER
- Observed gaskets/seals on cold holding unit in poor repair. UNIT BY KITCHEN PREPARATION TABLE
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. SANIBUCKET : CHLORINE TEST STRIPS BLEACHED OUT
- Critical - Observed unlabeled spray bottle. FAFED LABEL
- Critical - Vacuum breaker mising at hose bibb. FAUCET NEAR DISHMACHINE Repeat Violation.
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2/27/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN REACH IN COOLER
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. HOOD GAZPS
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. NUMEROUS TONGS OVER HANDLES: NUMEROUS Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. NUMEROUS KNIVES UNDER AAND BETWEEN EQUIPMENT
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. BAR Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELVES IN KITCHEN
- Critical - Observed food stored on floor. NUMEROUS OIL CONTAINER Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. PREPLINE COOLER
- Observed ice scoop with handle ON DUSTY COUNTER
- Observed single-service articles improperly stored. ITEMS NOT INVERTED
- Critical - Observed unlabeled spray bottle. BACK STORAGE
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SOUPS, AT 120 Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. SOUPS Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Vacuum breaker mising at hose bibb. FAUCET NEAR DISHMACHINE Repeat Violation.
- Waste line missing at soda gun holster. BAR
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE Repeat Violation.
- Violation: 14-33-1 Observed equipment in poor repair. COOLER DOOR BROKEN
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. HOOD FILTER Repeat Violation.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. FAUCET BY PREPLINE
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. HANDSINK BY PREPLINE Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable. KITCHEN
- Violation: 37-14-1 Observed ceiling in disrepair. CARDBOARD PATCHING CEILING HOLES IN KITCHEN Repeat Violation.
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3/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. THREE COOLERS BY PREPLINE AT BETWEEN 47 TO 50 F ( SEE NOTES )
- Floors not maintained smooth and durable. KITCHEN
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. HANDSINK BY PREPLINE Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTER Repeat Violation.
- Observed ceiling in disrepair. CARDBOARD PATCHING CEILING HOLES IN KITCHEN Repeat Violation.
- Observed equipment in poor repair. COOLER DOOR BROKEN
- Critical - Observed food stored on floor. OIL CONTAINER , ICE BAGS IN WALKIN FREEZER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. EMPLOYEE SCOOPING ICE WITH CUP Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. NUMEROUS ITEMS IN COOLERS AT BETWEEN 47 TO 50 F . BEEF, DAIRY, SEAFOODS , PLANT FOODS . ( SEE STOP SALE )
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb. FAUCET BY PREPLINE
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3/22/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. OIL CONTAINERS
- Critical. Observed uncovered food in holding unit/dry storage area. NUMEROUS ITEMS IN WALKIN COOLER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING VEGETABLES Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES Corrected On Site.
- Observed equipment in poor repair. EXCESSIVE ICE BUILD UP IN REACH IN COOLER . COOKLINE
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. NUMEROUS COUNTERS AND SHELVES THROUGHOUT
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTER
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF EQUIPMENT
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees. MEN'S BATHROOM
- Critical. Observed small flying insects in bar area.
- Floors not maintained smooth and durable. KITCHEN
- Observed ceiling in disrepair. CARDBOARD PATCHING CEILING HOLES IN KITCHEN
- Critical. Observed toxic item improperly stored. SPRAY BOTTLE ON ABOVE FREEZER
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. KITCHEN , NEAR WALKIN COOLER
- No copy of latest inspection report.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEAT IN WALK IN COOLER
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED RICE IN WALK IN
- Critical. No conspicuously located thermometer in holding unit. WAITSTATION REACH IN COOLER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDKE ON SCOOP FOR CHEESE IN REACH IN COOLER
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SANDWICH PRESS/GRILL
- Critical. Hand sink missing in food preparation room or area. WAITSTATION AREA. IF HANDWASHING VIOLATIONS NOTED ON FUTURE INSPECTIONS, HANDSINK MAY BE ASKED TO BE PUT IN.
- Critical. No handwashing sign provided at a handsink used by food employees. DISHWASHING AREA
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dressing; reach -in and open cheese in reach -in
- Critical. Observed potentially hazardous food thawed at room temperature. Mahi fish;
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over shrimp ; cook's line reach -in
- Critical. Observed food stored on floor. walk-in freezer Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk sugars
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable. make table;
- Observed walk-in cooler gasket torn/in disrepair.
- Observed old labels stuck to food containers after cleaning.
- Observed build-up of grease on nonfood-contact surface. under fryers Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. food soiled water held in warmers from previous days
- Observed utensils stored in crevices between equipment. by shrimp cleaner
- Critical. Observed liquid waste leakage from dumpster onto ground/dumpster pad.
- No cleaning implements provided for trash/garbage receptacles. exterior of kitchen cans
- Floors not maintained smooth and durable. dish area Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated moldblike substance; walk-n fan gaurds; beer & dressing cooler;
- Observed dusty ceiling tiles and/or air conditioning vent covers. cook's line;
- Critical. Observed toxic item stored in food preparation area. WD 40 on shelf above preperation table;
- Critical. Observed unlabeled spray bottle. ie, bleach and soap mixture; Corrected On Site. Repeat Violation.
- Critical. Certified Food Manager unable to answer basic Food Code questions. Health Exclusion question;
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/4/2008 | Routine - Food | Warning Issued |
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