- Basic - Floor tiles cracked, broken or in disrepair. Dish area.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Pork in walk in freezer.
- Basic - Unnecessary items on the premise. Old cooler stored next to dumpster area.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Under/behind prep area sinks.
- High Priority - Dented/rusted cans present. Multiple cans in dry storage room. Corrective Action: operator set aside for return.
- Intermediate - Handwash sink used for purposes other than handwashing. Washing plastic container.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, and vegetables, prepared salads and sauces in walk in cooler.
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09/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Dish area. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted debris. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Under/behind prep area sinks. **Warning**
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09/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink, paper towel dispenser, and soap dispenser at hibachi grill station and dish area. **Warning**
- Basic - Floor area(s) covered with standing water. Under prep area handsink. **Warning**
- Basic - Floor soiled/has accumulation of debris. Under cooking equipment. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Dish area. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under prep area handsink. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ice machine area. **Warning**
- Basic - Open condiments provided for self-service not properly protected. Crunchy noodles and diced green onions not under sneeze guard at buffet. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted debris. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Under/behind prep area sinks. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. At waitstation. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cut melons, yogurt, puddings, and sushi on buffet. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Cookline and prep area coolers. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Dish area hose. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At waitstation. **Warning**
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Building components, attachments or fixtures in poor repair. Rotting wood in cabinets under buffets. **Warning**
- Basic - Wall in disrepair. Under sink in men''s restroom and under 3 compartment sink in food prep area. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At waitstation. **Warning**
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9/6/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle stored in ready to eat food. Sugar at waitstation. **Warning**
- Basic - Building components, attachments or fixtures in poor repair. Rotting wood in cabinets under buffets. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. At waitstation. **Warning**
- Basic - Floor soiled/has accumulation of debris. Kitchen **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. At buffet. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour and cornstarch on cookline. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop at ice cream station. **Corrected On-Site** **Warning**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. At hibatchi and sushi stations. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Shelving at waitstation. **Warning**
- Basic - Wall in disrepair. Under sink in men's restroom and under 3 compartment sink in food prep area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef holding at 45°F. on buffet at hibatchi station and sushi rice holding at 84°F. at sushi station. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Teriyaki chicken holding at 98°F., pork ribs holding at 117°F., pizza holding at 90°F., mussels holding at 105°F. on buffet. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken stored over sauces. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. At waitstation. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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9/5/2013 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Wait station.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Over hibatchi station.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in walk-in freezer on condenser unit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken. **Corrected On-Site**
- Basic - Wall in disrepair. Behind 3 compartment sink in prep area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**
- Intermediate - Per operator, establishment does parasite destruction onsite. Freezing time/temperatures not recorded. No proof of parasite destruction for nonexempt fish available. Fish must be fully cooked or discarded. Salmon.
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7/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Fryers
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured. Waitstations.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. At buffet. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Dish area handsink.
- Intermediate - Accumulation of residue in the interior of the ice machines.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Needed for certain items on buffet.
- Intermediate - Per operator, establishment does parasite destruction onsite. Freezing time/temperatures not recorded. No proof of parasite destruction for nonexempt fish available. Fish must be fully cooked or discarded. Salmon
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. observed rotting wood on insides of buffet cabinets
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12/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee training incomplete. certificates not provided.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/15/12.
- Critical - No thermometer provided to measure temperature of food product. need 0-220 F.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed buildup of soiled material on racks in the dry foods storage area.
- Critical - Observed buildup of soiled material on racks in the walk in coolers. both
- Critical - Observed expired Food Manager Certification. Hui Fang Li 7/10/07 National Registry
- Observed gaskets with residue build-up. prep area cooler
- Observed leaking pipe at plumbing fixture. under cookline handsink
- Observed nonfood-contact equipment in poor repair. observed rotting wood on insides of buffet cabinets
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood stored over vegetables in walk in cooler. Corrected On Site.
- Critical - Observed soil buildup inside ice machine bins. both
- Critical - Observed unlabeled spray bottle. cleaners at dish area
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10/15/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. at waitstation
- Food-contact surface not smooth and easily cleanable. racks in walk in cooler-prep area rusted
- Observed build-up of debris, dust or dirt on nonfood-contact surface. inside paper towel dispensers in restrooms
- Critical - Observed dented cans. #10 can of pineapple chunks in dry storage area
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical - Observed objectionable odors in bathroom. men's restroom
- Critical - Observed raw animal food stored over cooked food. raw chicken over cooked chicken in walk in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. cleaners
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. bowls
- Critical - Working containers of food removed from original container not identified by common name. sauces on cookline
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6/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw seafood over cut vegetables in walk in cooler
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop used for rice. Corrected On Site.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment. knife on cookline. Corrected On Site.
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6/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. dish area
- Lights missing the proper shield, sleeve coatings or covers. back storage area and dish area
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. fresh salmon used for sushi not frozen for at least 7 days at -4 Degrees F. This violation must be corrected by : 5/27/12.
- Observed attached equipment soiled with accumulated grease. front cookline hood
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving in prep area
- Observed build-up of grease on nonfood-contact surface. outsides of cooking equipment-back cookline
- Observed debris accumulated on walk in freezer floor.
- Critical - Observed employee eating in a food preparation or other restricted area. kitchen. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils without washing hands. dishwasher
- Observed grease and debris accumulated under cooking equipment. cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sauces and flour. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop used for rice. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. seafood at prep area. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood over cut vegetables in walk in cooler
- Critical - Observed soil buildup inside ice machine bin. both machines
- Critical - Observed soil residue in storage containers. sauces on cookline
- Observed storage of maintenance tools in areas that may result in cross-contamination. tools stored above food on storage rack. Corrected On Site.
- Critical - Observed toxic item stored by food. storage rack. Corrected On Site.
- Observed utensils stored in crevices between equipment. knife on cookline. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sushi rice and sushi on buffet
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3/27/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Hibachi Buffet, 2200 Tamiami Trl, Port Charlotte, FL »