- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In Walking Cooler. **Warning**
- Basic - Open dumpster lid. **Warning**
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09/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In Walking Cooler. **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Employee washed hands with cold water. Establishment currently has no hot water. **Warning**
- Intermediate - Hot water supply not maintained during peak periods. Establishment currently has no hot water. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All HWS. **Corrected On-Site** **Warning**
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09/19/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Hood soiled with accumulated grease.
- Basic - Open dumpster lid.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Hood soiled with accumulated grease and dust.
- Basic - Open dumpster lid.
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Intermediate - No soap provided at handwash sink. Dish area .
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler holding at 47 degrees F.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen handsinks. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken holding at 47 degrees F. in reach in cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sanitizer lacking at handwashing lavatory as required by AOP. dish/prep area
- Critical - No handwashing sign provided at a handsink used by food employees. dish/prep area
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. pizza maker. Repeat Violation.
- Critical - Observed food stored on floor. bags of cornmeal. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Critical - Observed toxic item stored by clean utensils. dish area
- Critical - Observed toxic item stored in food preparation area. pizza station and prep area. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. pizza maker. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. degreaser at pizza station. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. pizza maker wearing braclet and watch. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. oven
- Observed open dumpster lid.
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical. Hand sanitizer lacking at handwashing lavatory.
- Observed garbage on the ground and/or pad around dumpster.
- Ceiling tile missing.
- Critical. Observed unlabeled spray bottle.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. domininod cup in use pizza make table
- Observed garbage on the ground and/or pad around dumpster.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed unnecessary items stored in garbage enclosure.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Ceiling tile missing.hallway by bathrooms
- Observed hole in ceiling.office
- Critical. Observed unlabeled spray bottle.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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