- No Violations Were Observed
|
09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food contaminated by unsanitized equipment. See stop sale. Observe cut greens in container lined with paper towels. Operator voluntarily discarded greens. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. See stop sale. Observed ham in reach in cooler with date 5/25. Operator voluntarily discard food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed box of neon sign placed on Handwash sink. Box removed while still present. **Corrected On-Site**
|
6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single use hot dog plates on shelf not inverted. Plates were inverted while still present. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength in the three compartment sink
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/3/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Heritage Palms Golf & Country Club Snack Bar, 10420 Washington Palm Way, Fort Myers, FL »