- No Violations Were Observed
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2/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/3/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings at 45 degrees in RIC. Had just been thawed. Ambient cooling.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 45 degrees in RIC. Had just been thawed. Ambient cooling.
- Critical - Observed potentially hazardous food thawed in standing water in 3 comp sink.
- Critical - Observed toxic item improperly stored on top of RIC.
- Observed unnecessary items on the premise.
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10/27/2011 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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