- No Violations Were Observed
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8/2/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. missing tiles by reach in coolers. Repeat Violation 12-20-11.
- Critical - No conspicuously located thermometer in holding unit; reach in cooler containing eggs.
- Critical - No handwashing sign provided at a handsink used by food employees; front line hand sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation 12-20-11. This violation must be corrected by : 6-30-12.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed case of salad dressing stored on floor in dry storage area. Corrected On Site.
- Critical - Observed fry oil stored on floor in hallway leading to storage area.
- Observed grease accumulated on kitchen floor.
- Critical - Observed raw animal food stored over ready-to-eat food; shell eggs stored over wing sauce in reach in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; roast beef, turkey, and ham.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; tuna salad in the reach in cooler.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit; ambient temp 65F in reach in cooler. stop sale issued.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry. Repeat Violation 12-20-11.
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4/30/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/29/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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12/29/2011 | Routine - Food | Call Back - Complied |
- BUILD-UP OF GREASE UNDERNEATH EQUIPMENT - COOKLINE, RIGHT OF STOVE
- Critical - CAN OPENER WITH ENCRUSTED MATERIAL - CORRECTED ON SITE
- DUST/DIRT/DEBRIS BUILD-UP ON FLOORS UNDERNEATH THREE-COMPARTMENT SINK
- FLOORS NOT KEPT SMOOTH AND DURABLE. TILES MISSING BY REACH-IN COOLERS AT FRONT.
- FLOORS WITH ACCUMULATED GREASE AND / OR SOIL BY REAR DOOR
- Critical - MIXER HEAD SOILED WITH ENCRUSTED MATERIAL ABOVE BOWL - CORRECTED ON SITE
- Critical - NO PROOF OF EMPLOYEE TRAINING PROVIDED. THIS VIOLATION MUST BE CORRECTED BY 2/20/12
- Critical - NO SOAP AT HANDWASH SINK ( BOTH FRONT COUNTER AND KITCHEN) - CORRECTED ON SITE
- WALL SOILED WITH GREASE, BEHIND PREP TABLE, WALL WITH SPICES
- WET MOP NOT HUNG TO DRY - CORRECTED ON SITE
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12/20/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. restrooms.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/6/11.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee donning gloves without washing hands.
- Critical - Observed employee improperly washing hands.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. handwash in 3CS.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. white fridge front counter.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/6/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Egg unit.
- Critical. Violation: 08A-28-1 Observed food flour stored on floor.
- Critical. Violation: 08A-28-1 Observed food potato flakes stored on floor.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Violation: 37-02-1 Observed hole in wall. Stockroom
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1/21/2011 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. Egg unit.
- Critical. Observed raw animal food eggs stored over ready-to-eat food sauce. Corrected On Site.
- Critical. Observed food flour stored on floor.
- Critical. Observed food potato flakes stored on floor.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service articles togo trays improperly stored under soap dispenser.
- Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. 3 COMPARTMENT SINK DRAINING ONTO GROUND. This violation must be corrected by : 1-21-11.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed hole in wall. Stockroom
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1/20/2011 | Routine - Food | Warning Issued |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Hotel and Restaurant license not properly displayed.
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3/24/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. TURKEY
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in oven soiled with accumulation of food residue.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. FRONT COUNTER
- Lights missing the proper shield, sleeve coatings or covers. STOCKROOM
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Violation: 10-05-1 Observed in-use utensil not stored in water at or above 135 degrees Fahrenheit.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-28-1 Observed interior of oven soiled with accumulation of food residue.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
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2/25/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Observed in-use utensil not stored in water at or above 135 degrees Fahrenheit.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of oven soiled with accumulation of food residue.
- Observed single-service items stored on floor.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 12-28-09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-28-09.
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11/25/2009 | Routine - Food | Warning Issued |
| No report available. | 6/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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