- No Violations Were Observed
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08/04/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Carrot souffl, tuna salad, ginger lemonade detox juice, in reach in cooler in dining room near front counter.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 6/1/14
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Both in cook line. Black build-up in the interior of the units arounds doors and gaskets.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Black beans, pinto beans, rice. Walk in cooler. All uncovered. **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Potatoes **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Nonfood-contact equipment in poor repair. Reach in on cook line pooling water
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets. On cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tofu 62, cut tomatoes 52, plant foods 53. Corrective action-items moved to working unit
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Three containers of beans in steam table 119-128° corrective action-turned steam table on **Admin Complaint** **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In reach in on cook line, off by 10°
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in on cook line ambient air temp 50°
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5/8/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear **Warning** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. Expired on 6.1.13 **Admin Complaint**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Bulk containers **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked red pepper, carrots, egg plant, 90°, explained time as public health control, corrective action: wrote time **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over soup made here in freezer, raw eggs over yogurt in walk in cooler **Warning**
- High Priority - Toxic substance/chemical improperly stored. Quat tablets by clean dishes **Corrected On-Site** **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken 125° on table, corrective action: placed in wic, grits 60° covered in wic, corrective action: uncovered **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Container in it **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. Left at home **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs, gave sign **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical shelf **Corrected On-Site** **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. Ladder **Corrected On-Site** **Warning**
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8/6/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Uncleanable knife block in use to store knives.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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