- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Three compartment sink
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Water collecting on floor surface in reach in cooler on cook line
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. White foam to go containers and aluminum pans **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cook line **Repeat Violation**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw shell eggs over cooked pork in reach in cooler **Corrected On-Site**
- Intermediate - Accumulation of black soil inside the ice bin.
- Intermediate - Employee used handwash sink as a dump sink. Dumping soda and drink straw in HWS at front counter **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in cooler **Corrected On-Site**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in chip mix at cook line **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Fridge #2
- Basic - Grease accumulated under cooking equipment. Cook line
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach in cooler shelves soiled with encrusted food debris. Cooler at cook line
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler at cook line
- Basic - Soiled reach-in cooler gaskets. Cooler at cook line
- Basic - Wall soiled with accumulated debris in dishwashing area. Food debris on wall above 3 compartment
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in back prep area used for spam rolls in water at 78f degrees **Corrected On-Site**
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler gaskets by steam table
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle in bread crumb container touching bread crumbs **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade bags used in direct contact with food. Walmart plastic bag to cover cooked macaroni in cooler **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Container of raw pork thawing on counter in back prep area
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on cooler by steam table
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler by steam table
- Basic - Uncleanable knife block in use to store knives.
- Basic - Wall soiled with accumulated grease. Wall has a grease and food build up next to mop sink area. Facility had a table top griddle at one time till Fire inspector had it removed
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw fish thawing in top part of cooler next to home made macaroni salad and sauces
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked macaroni from 10/27/13 **Corrected On-Site**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Silverware/utensils dried with a towel/cloth. Employee drying metal pans with paper towels **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cooler at front counter **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. In back prep are near 3 compartment sink
- Basic - Working containers of food removed from original container not identified by common name. Container of bread crumbs at front count not labeled **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of hot shot bug spray for hornets in cabinet
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken next to cooked pork in reach in cooler *Corrected On-Site**
- High Priority - Raw animal food stored in same container as ready-to-eat food. Raw fish in same container as butter in top part of make table at cookline **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over bottle beer in reach in cooler **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. metal container used as scoop in rice
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used as scoop in bread crumbs
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over spam in cooler Corrected On Site. Repeat Violation. 1-18-2012
- Critical - Observed soiled reach-in cooler shelves.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2012 | Routine - Food | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine strips for 3 compartment sink Repeat Violation. 8-26-11
- Critical - No proof of required employee training provided. Repeat Violation. 8-26-11
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed food stored on floor. boxes of oil containers in back area
- Critical - Observed food stored on floor. container of rice at front counter
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw shelled eggs stored on same shelf in reach in cooler
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. rice scoop in container of water at 83f degrees
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. spam open on 11-15-2011
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over spam in reach in cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic ware at tables, don't handles facing up
- Critical - Observed unlabeled spray bottle. 2 chemical spray bottles
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11/16/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at front counter Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. establishment has 30 days from day of licensing to get certificate
- Critical - No proof of required employee training provided. establishment has 60 ddays from day of licesing to receive
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need quat test strips
- Critical - Vacuum breaker mising at hose bibb. mop sink
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8/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hawaiian Grindz, 3050 Alafaya Trl #1036, Oviedo, FL »