- Basic - Accumulation of food debris/soil residue on handwash sink. Both hand sinks. Employee cleaned both **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Operator and prep person handling food without any hair restraint for loose head hair.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates. Corrected **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, mg. corrected 100 ppm **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.flour **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. Employee cleaned **Corrected On-Site** **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For pizza. Emailed last time. Provided one mgr. filled out and found one dated 08/01/2013 **Corrected On-Site**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Flour
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Cheese pizza at 73 f. Explained Time As A Public Health Control Procedure and emailed the form
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cell on cutting board of reach in cooler
- Basic - Faucet/handle not working at plumbing fixture. Cold water handle for hand sink at ware wash just spins.
- Basic - In-use pizza paddle stored in crack between equipment and wall. Paddle in between wall and plastic piping by pizza oven
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Egg plant in to go bag in reach in freezer
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink at ware wash area, handle just spins doesn't turn on water
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at warewash area
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Facility has time marking board at pizza oven and has pizzas marked at this time but does not have written plan paper work available
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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