Havana West Cafe, 8200 W Hwy 98 Ste B, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: HAVANA WEST CAFE
Type: Permanent Food Service
Address: 8200 W Hwy 98 Ste B, Pensacola, FL 32506
License #: 2706139
Total inspections: 5
Last inspection: 2/20/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Milk not dated.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed hole in wall.
  • Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 2/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food/water stored in ice used for drinks.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 9/27/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed open dumpster lid.
  • Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site. Temp 26 degrees f.
  • Critical - Vacuum breaker mising at hose bibb.
 4/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee eating while preparing food.
  • Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Observed employee with no hair restraint.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed handwash sink used for purposes other than handwashing. Had sponge in HW tub.
  • Observed personal care item stored with food. Jackets/purses.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 1/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 8/20/2010Food-Licensing InspectionInspection Completed - No Further Action

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