Harrys Sports Bar And Grill, 6606 S Tamiami Trail, Sarasota, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Equipment in poor repair, rack near Dishmachine starting to rust.
- Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cut tomatoes with bare hands. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, washing cucumbers in kitchen. **Corrected On-Site**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two twenty pound tanks near back door.
|
1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in Walk in cooler. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in Walk in cooler. **Corrected On-Site**
|
8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/30/2013 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a hand wash in kitchen used by food employees.
- Critical - Observed box of food stored on floor in walk in freezer.
- Observed ceiling in disrepair. Loose tape hanging from ceiling near food prep area in kitchen.
- Observed employees with no hair restraint handling food in kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing. Employees washing utensils in hand sink at salad station.
- Observed hole in wall near pizza oven.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Beef over fish in walk in cooler. **Corrected On-Site**
|
11/29/2012 | Routine - Food | Warning Issued |
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