- Critical. Working containers of food removed from original container not identified by common name. sugar Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. using a cup to scoop sugar.
- Critical. Observed soil residue in storage containers. flour container
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand sink missing in food preparation room or area. Handsink was removed from area where tea, coffee and soda are made. The handsink is listed on the original plans and must be put back.
- Critical. Observed handwash sink used for purposes other than handwashing. Cleaning
- Critical. Hand wash sink lacking proper hand drying provisions. Handsink on the cook line.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.Can of dijon mustard
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scooping salt, flour with a cup
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ice cream cooler.
- Observed build-up of grease on hood filters above the charbroiler. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Observed utensils stored in crevices between equipment. Knives Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Faucet and handles are in disrepair.
- Wet mop not hung to dry.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor of walk in freezer.
- Critical. Observed food stored on floor. bag of potatoes Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Dessert cooler.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of ice cream freezer soiled with accumulation of food residue.
- Observed build-up of grease on hood filters above the char broiler.
- Observed utensils stored in crevices between equipment. knives Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Storing vase and mug
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar area
- Critical. Insecticide/rodenticide use not in compliance with regulations. Raud and Hot shot in use
- Wet mop not hung to dry.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bread crumbs
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired on 6/09
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on Hood filters.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Hotel and Restaurant license not properly displayed.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-23-1 Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Establishment serves ahi tuna, there is no documentation proving its an exempt fish or has gone through parasite destruction.
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9/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Establishment serves ahi tuna, there is no documentation proving its an exempt fish or has gone tnrough parasite destruction.
- Critical. Working containers of food removed from original container not identified by common name. Flour
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad 58 degrees, Chicken 55 degrees, Scallops 49 degrees in cooler across from burner stove
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler across from burner stove maintaining at 50 degrees.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. ambient air of Box is 50 degrees and thermometer inside of unit showing 30 degrees.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scooping flour with measuring cup without a handle.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Placing lemons in drinking water for customers. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. waffle iron used for subday brunch
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Beverage cooler. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on Hood filters.
- Wet mop not hung to dry.
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9/8/2009 | Routine - Food | Warning Issued |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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