- Basic - Ceiling in disrepair. Ceiling tiles showing water damage. Above walk in cooler and at cookline. **Warning**
- Basic - Floor tiles missing. Hallway near restroom. **Warning**
- Basic - Wall in disrepair. Near handsink in back area. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled with old food residue. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by ricepot. Handsink in front prep area. **Warning**
- Intermediate - No current proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink at front prep area. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Rice. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of plastic food containers. **Warning**
- Basic - Build-up of grease/food residue on nonfood-contact surfaces. Exterior of cooking equipment. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. White refrigerator in front prep area. **Warning**
- Basic - Ceiling in disrepair. Ceiling tiles showing water damage. Above walk in cooler and at cookline. **Warning**
- Basic - Floor tiles missing. Hallway near restroom. **Warning**
- Basic - Food debris/dust/grease accumulated on floors. Under tables, behind coolers, under fryers. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of chest freezers. **Warning**
- Basic - Heavy dust/soil residue on dry storage shelves. Under tables in back area and wall shelves above tables. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Shelf above soup pots, shelf under cook line rice pot, shelves on white rolling rack soiled with food debris. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. walk in cooler door. **Warning**
- Basic - Wall in disrepair. Near handsink in back area. **Warning**
- Basic - Wall soiled with moldlike substance. Near double door freezer in back area. **Warning**
- Basic - Walls soiled with accumulated food debris and dust. In front pre area and in back room. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Plastic containers of sugar, salt, flour. **Warning**
- High Priority - Employees began working with food without first washing hands. Employee answered phone calls, returned to food preparation without washing hands. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. raw shell eggs stored over broccoli; raw chicken stored over bottled beverages. Raw pork stored over mushrooms. **Repeat Violation** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 10 old droppings on the floor behind chest freezer in storage area; 1 old dropping on tool shelf in storage area; 3 old droppings on wall ledge near warewashing area. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation** **Warning**
- Intermediate - Cutting board(s) stained/soiled with old food residue. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Eployee washed hands in warewashing sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink in ware washing area. Faucet handles wrapped with plastic, equipment stored inside basin. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by ricepot. Handsink in front prep area. **Warning**
- Intermediate - No current proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. White refrigerator. **Warning**
- Intermediate - Spray bottles containing toxic substance not labeled. Green substance, yellow substance. **Warning**
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10/21/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Vegetable oil **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Three door cooler across from woks
- Basic - Screen in back exit door torn/in poor repair . **Repeat Violation**
- Basic - Single-service items stored on floor. Dry storage closet
- Basic - Wall soiled with accumulated food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Working container of food not labeled in English.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Pots or other cooking equipment not being sanitized.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over vegetables **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Rice warmers
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by three compartment sink
- Intermediate - No soap provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Food stored on floor. Vegetable oil
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reuse of single-use number 10 cans. Used for scooping rice
- Basic - Screen in door torn/in poor repair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs above lettuce
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Shortening
- Basic - Food stored in dry storage area not covered. Rice
- Basic - Food stored on floor. Rice
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Dented/rusted cans present. See stop sale. Cn of water chestnuts
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs above ready to eat vegetables
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer, white refrigerator
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. Bamboo shoots
- Critical - Observed food stored in a prohibited area. Restroom
- Critical - Observed food stored on floor. Rice, vegetable oil,
- Critical - Observed handwash sink used for purposes other than handwashing. Storing rubber gloves and wash cloth
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler and reach in freezer
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored over noodles and broccoli
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored over raw shrimp
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Rice
- Observed walk-in cooler gasket torn/in disrepair. Reach in cooler gasket
- Critical - Vacuum breaker mising at hose bibb. Mop sink
- Wet mop not hung to dry.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Critical - Observed food stored on floor. cases of Soy bean oil.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored above ready to eat vegetables .
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw shell eggs stored above raw shrimp. Corrected On Site.
- Critical - Observed screen in door torn/in poor repair.
- Observed utensils stored in crevices between equipment. Knife
- Critical - Vacuum breaker mising at hose bibb. mop sink
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not draining properly in the walk in cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink by three compartment sink.
- Critical - No proof of required employee training provided. New owners must have all employees certified by the next routine inspection.
- Observed floor and wall cove molding with cracks and holes.
- Critical - Observed unlabeled spray bottle. Chemical
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10/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ni Hao Restaurant, 895 Fox Valley Dr Ste# 121, Longwood, FL »