- Basic - Bowl or other container with no handle used to dispense food. Rice
- Basic - Build-up of food debris on nonfood-contact surface. Exterior of cooking equipment.
- Basic - Case/container of food stored on floor in walk-in cooler/freezer. Buckets of sprouts.
- Basic - Floor fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Food debris/dust/grease/soil residue on exterior of chest freezer.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of rice pot.
- Basic - Walk-in cooler gasket and door soiled with dry soil/mold-like build-up.
- Basic - wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken, beef, stored over sauces.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over raw beef.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Glass door cooler near fryers.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep table.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near three compartment sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken above raw fish **Warning**
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6/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Shelf by fryer **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment. Fryers **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoops **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken and beef at 46F **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken above raw fish **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line cooler holding at 50F **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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6/16/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Water leaking from faucet/faucet handle. Handsink
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef found at 45F. Operator icing all tcs foods.
- Intermediate - Soil residue in food storage containers.
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11/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Sides of the fryers
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged.
- Intermediate - Hot water not provided/shut off at employee handwash sink. By front counter. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Hand sink by rice cooker
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Bowl for scoop
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed food stored on floor. vegetable oil
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored above egg rolls in the reachnin freezer.
- Observed single-service items stored on floor. quart containers Corrected On Site.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of microwave soiled.
- Observed ripped/worn tin foil used as cover.
- Observed utensils stored in crevices between equipment. Knives
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink by front counter Corrected On Site.
- Critical - Observed dented/rusted cans. Soy and Hoisin sauce.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Rice cooker
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Rice warmer
- Critical - Observed interior of beverage cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken above raw beef in reach in freezer.
- Critical - Observed soil residue in storage containers.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Critical - Observed food stored on floor. Vegetable oil
- Observed grease accumulated on kitchen floor.under table
- Observed grease accumulated under cooking equipment. Fryers
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Critical - Fire extinguishers - proper and sufficient
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. Bamboo shoots
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed roach activity as evidenced by 4 live roaches found in the evaporator coil of the reach in freezer.
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12/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Grease
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scooping with a cup
- Observed ripped/worn tin foil used as shelf cover.
- Observed build-up of grease on hood filters. Repeat Violation.
- Observed build-up of grease on shelf.
- Observed grease accumulated under cooking equipment.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp and pork found at 45 degrees after 2 hours. Advised
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Critical. Observed handwash sink used for purposes other than handwashing. Storing plastic
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cooler across from woks
- Observed utensils stored in crevices between equipment. knife Corrected On Site.
- Observed grease accumulated under cooking equipment. fryer
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. table and chair Corrected On Site.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reach in freezer
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on hood filters.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on walk in cooler floor.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Complaint Full | Inspection Completed - No Further Action |
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