- No Violations Were Observed
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09/09/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. For Mr. Mark Johnson. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/09/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of debris, dust or dirt on nonfood-contact surface. Inside cooler that was out of use, near front walk in freezer entrance. **Warning**
- Basic - Dead roach on premises. One under biscuit prep area on cookline. **Warning** **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Outside of walk in freezer near bread station. **Warning**
- Basic - Floor soiled/has accumulation of grease next to frye/grill on frontline. **Warning**
- High Priority - Live, small flying insects in bread storage area. Approximately 15. **Warning**
- Intermediate - Flour container under prep station was soiled. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. For Mr. Mark Johnson. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/08/2014 | Routine - Food | Warning Issued |
- Basic - Floor tiles missing.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Flour container
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cut tomatoes and cut lettuce. Products discarded by employee. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water on the ice machine
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw in the frontline cooler at 47° dated for 48 hours per corporate standard. Corporate standard cole slaw to be kept in the walk in cooler then to the reach in cooler. Five containers of Cole slaw was dated 8/8/13 at 47° for more than 6 hours. Manager voluntarily discarded the containers.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Cooking area.
- Basic - Floor tiles cracked, broken or in disrepair. Cooking area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 47°. Moved to reach in freezer - -43° **Corrected On-Site**
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Water from the hand sink not flowing directly into the drain.
- Basic - Floors not maintained smooth and durable. Cook line.
- Basic - Walk in freezer floor soiled.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Whip cream in the front line cooler .
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
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