- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Using a non-handle plastic container to scoop the cabbage . Corrected On Site.
- Light not functioning under the hood.
- Critical - Observed a spoon encrusted, soiled debris in the salt.
- Critical - Observed bathroom facility not clean. Toilet /handsink .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. All the storage shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of all the reach in cooler/freezers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of rice cookers.
- Observed build-up of grease on nonfood-contact surface. Around the grease trap.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed build-up of grease on nonfood-contact surface. Wall around the grease trap/rice cooker area.
- Observed build-up of grease on nonfood-contact surface. Wok cooking area.
- Observed build-up of heavy grease on nonfood-contact surface. Stainless steel table top.
- Observed build-up of heavy grease on nonfood-contact surface. The table top next to the brown rice cooker.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Inside the mopsink . Repeat Violation.
- Critical - Observed container of medicine improperly stored. Vapor rub stored with food on the shelf. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryers too encrusted . Repeat Violation. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the rice cooker.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets too encrusted . Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Interior of all the reach in cooler/freezer cleaned. Repeat Violation.
- Observed moldy substance on the wall in the restroom .
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over the scallion and pasta, reach in cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. White fan on the frontline counter.
- Critical - Observed soil residue in storage containers. Msg container very heavily encrusted with food debris . Containers at the cookline . Repeat Violation.
- Observed storage of maintenance tools in areas that may result in cross-contamination. Flash light /tools stored on food shelf.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Open flour on the rack in the storage area with newspaper, tools ect.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork eggrolls prepared 5/14/12. Corrected On Site. Repeat Violation.
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5/17/2012 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. Bowl of mashed potatoes inside the rice cooker on the fry rice without any separation. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the rice cooker at the fryer area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Handles on all the reach in frezeer/coolers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the mop sink.
- Observed build-up of grease on nonfood-contact surface. Entire wok area.
- Observed build-up of grease on nonfood-contact surface. Fryers.
- Critical - Observed food stored on floor. Cooking oil.
- Critical - Observed food stored on floor. Vinegar. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets.
- Observed grease accumulated on kitchen floor. Around the grease trap, next to the fryers.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.
- Observed old food stuck to clean dishware/utensils. Metal storage containers on the rack above the warewashing sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch 80 degrees, cookline . Iced.
- Critical - Observed soil residue in storage containers. Msg, sugar containers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls in the the reach in cooler not dated. Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the mop sink.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed build-up of grease on nonfood-contact surface. Wok area.
- Critical - Observed encrusted, soiled material the scoops in the sugar containers.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets too soiled.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the rice cooker.
- Observed nonfood-grade containers used for food storage. Flour stored in trash can.
- Critical - Observed objectionable odors in bathroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings 45 degrees .
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over the cooked chicken wings in the double door white reach in frezeer. Corrected On Site.
- Critical - Observed soil residue in storage containers. All the soy sauce containers under the prep table before the warewashing sink need cleaning.
- Observed wall soiled with accumulated food debris/grease around the grease trap area.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47 degrees, reach in cooler, prepped at 4pm.
- Critical. Displayed food not properly protected from contamination. Storing container of brocoli into another container of brocoli without any protection in between the product. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Establishment bagged raw chicken stored over the bags of noodles. Corrected On Site.
- Critical. Observed food stored on floor. Cooking oil on the floor.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Owner changed his glove without washing his hands.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Flour container broken.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cut-off plastic containers.
- Observed nonfood-grade containers used for food storage. Shopping bags storing cooked chicken in the reach in freezer. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Rice/flour containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside/outside the rice cooker.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Sweet and sour crock pot.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Interior of all the double door reach in cooler/freezers.
- Observed build-up of grease on nonfood-contact surface. Back of the fryers .
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [Plastic cup with no handle scooping the msg].
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [Plastic cup with no handle scooping the sugar].
- Observed nonfood-grade containers used for food storage. [Shopping bags used to stored cooked noodles].
- Critical. Observed soil residue on the sugar, msg containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits on the fryer baskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, inside the rice cooker.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[Reach in cooler next to the cookline area].
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[Interior of double door reach in cooler].
- Observed light build-up of grease on nonfood-contact surface of the hood filters .
- Observed light build-up of grease on nonfood-contact surface of the wok cooking area.
- Observed heavy build-up of grease on nonfood-contact surface, screen door
- Observed build-up of grease on nonfood-contact surface, exterior of sauce cookers.
- Observed residue build-up on nonfood-contact surface of the fans.
- Critical. Observed bathroom facility not clean. [Scrub inside the toilet ].
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. [Sugar on the shelf at the cookline].
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw chicken stored with the raw pork in the white freezer].
- Observed employee with no hair restraint. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover before the fryers.
- Food-contact surface not smooth and easily cleanable. [Shopping bags storing foods].
- Food-contact surface not smooth and easily cleanable. [Shell egg boxes used to stored food on in the vegetable cooler]. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. [White plastic container on the rack above the 3-compartment sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Clean the floor fan.
- Critical. Observed container of medicine improperly stored with the food at the cookline . [Chinese oil]. Corrected On Site.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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