- Basic - Build-up of soil/debris on the floor under shelving in dry storage.
- Basic - Current Hotel and Restaurant license not displayed. Observed manager unable to locate license. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in walk-in freezer.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on rack in walk-in cooler holding steak patty and chicken.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking - cooked chicken on cookline. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer on cookline raw beef on top shelf stored over french fries on bottom shelf.
- Intermediate - Food manager certification expired. Observed food manager certification Catherine Nicholson expired 2/1714.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Observed certificates not complete for employees Erna Lee and Ashley Bock.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris- kitchen.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength - 0 ppm.
- High Priority - Employees touched soiled apron/clothes/ hat and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary solution dispenser is not working properly. Bleach to be utilized until quaternary dispenser is operational.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Obscene employee touch wall with gloves on and not remove, wash hands and replace.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- observed 0ppm sanitizer available. Santizer machine was no operating properly and not dispensing santizer to 3 compartment sink or santizer buckets. Manager will utilize bleach until quaternary solution dispenser is operational.
- Intermediate - Employee filled water pitcher/cup at handwash sink.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling in walkin cooler. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Framing around inside of walkin freezer has exposed wood.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 54?f and ham/sausage/cheese mixture 54?f in ice coldhold that has melted on cookline for less than 4 hours.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, quat at 500 corrected to 300ppm. **Corrected On-Site**
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED APRON ON TOP OF ICE CREAM FREEZER
- Critical - OBSERVED BACON NOT COVERED COOKLINE NEXT TO FRYERS
- Critical - OBSERVED BUNS ON FLOOR STORAGE AREA/COOKLINE
- Critical - OBSERVED EMPLOYEES WEARING UNAPPROVED JEWELRY, BRACELET/RUBBERBAND
- OBSERVED FLOOR IN WALK-IN COOLER SOILED
- Critical - OBSERVED NUT MISSING FROM FIRE SUPPRESSION SYSTEM NOZZLE ON MIDDLE FRYER (FOR REPORTING PURPOSES ONLY)
- OBSERVED RAW WOOD SURROUNDING WALK-IN FREEZER DOOR
- OBSERVED SPOON IN SANITIZE WATER FRONTLINE, SPOON FELL FROM TEA STATION
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11/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed wood rot on red window sill side dining room. Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable, fryers.
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7/25/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable, fryers.
- Critical - Observed bathroom facility not clean, mens toliet.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found, 1 live 1 dead dining room.
- Observed wood rot on red window sill side dining room. Repeat Violation.
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7/24/2012 | Routine - Food | Warning Issued |
- Lights shield drooping dish storage area. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood frame around walkin freezer door. Repeat Violation.
- Observed ceiling in disrepair, office. Repeat Violation.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Observed food debris accumulated on walkin cooler floor. Repeat Violation.
- Observed minor wood rot on red window sill side dining room.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Light sheilds drooping biscuit/dish storage area.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood frame around walkin freezer. Repeat Violation.
- Observed build-up of food debris, dust or dirt on gaskets cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair, office. Repeat Violation.
- Observed dusty fan covers, walkin cooler.
- Observed food debris accumulated on kitchen floor/under equipment. Repeat Violation.
- Observed food debris accumulated on walkin cooler floor.
- Critical - Observed handsink not clean, kitchen.
- Critical - Observed interior of upright cooler soiled with accumulation of food residue, cookline.
- Critical - Observed uncovered food in walkin freezer, hamburger patties turnovers.
- Observed wall soiled with accumulated food debris, walkin cooler.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair, office. Repeat Violation.
- Observed food debris accumulated on kitchen floor under equipment.
- Observed food debris accumulated on walkin freezer floor. Repeat Violation.
- Observed gaskets with debris build-up.
- Observed wood frame around walkin freezer door not sealed.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice buildup in walkin freezer unit. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, door frame on walkin freezer has exposed wood.
- Critical. Observed soiled shelf in walkin cooler where milk/eggs are stored.
- Critical. Observed soiled upright freezer gaskets. Repeat Violation.
- Critical. Observed soiled walkin cooler gaskets.
- Observed single-service items stored on floor, container in storage room.
- Critical. No handwashing sign provided at a handsink used by food employees, mens restroom.
- Critical. Observed objectionable odors in mens bathroom.
- Observed grease accumulated on kitchen floor.
- Observed debris accumulated on walkin freezer/cooler floor.
- Observed floor area(s) covered with standing water, under counter between frontline and cookline. Water is pooled where floor is not smooth.
- Observed wall/floor cracked at rear of building.
- Observed ceiling in disrepair, tiles peeling on cookline.
- Observed ceiling in office sagging. Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has documentation of food safety locked.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice buildup in unit in walkin freezer.
- Observed light hanging exposing wires in reachin cooler cookline.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed debris accumulated on storage room floor.
- Observed ceiling in disrepair, office. Repairs are being discussed.
- Wet mop not hung to dry.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, buns.
- Panel behind soda dispenser rightside not designed and constructed in a durable manner, panel is deterating.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, utensils in walkin cooler not inverted.
- Observed floor and wall junctures coving missing prep area.
- Floors not maintained smooth and durable, gap between tiles and grout in rear storage room.
- Observed wall soiled with accumulated dust/dirt residue in mopsink/prep area.
- Observed ceiling in disrepair in office.
- Observed ceiling in disrepair walkin cooler seperating panels.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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