- Basic - Air gap at walk in cooler threshold.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit- 45°. Prep cooler top deck, left side. Transferred to interior compartment.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above- roast beef 132° in warmer. Mgr adjusted thermostat.
- Intermediate - Prep cooler interior compartment fan blocked thereby affecting air circulation. Trays removed. **Corrected On-Site**
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. **Warning**
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6/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor- oil. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in reach-in cooler drawers: brisket 44°f, turkey 44°f. Food not out or 4 hours. Drawers had been opened during lunch. Thermometer reading 41°f. Manager will monitor cooling. **Warning**
- High Priority - Toxic substance/chemical stored on food preparation table at preparation line with potential to cause cross contamination. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: this violation must be corrected by 6/23/14. **Warning**
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4/21/2014 | Routine - Food | Warning Issued |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce on preparation line at 45°f. Food not out 4 hours.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Garbage enclosure area in disrepair, fence slats/door missing. Repeat Violation.
- Critical - Observed sanitizer stored next to sandwich wraps. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Garbage enclosure area in disrepair, door/fence slats detached.
- Observed floor area(s) slick/wet in walkin freezer.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed minor buildup of slime in the interior of ice machine.
- Observed weight scale in walkin cooler with excessive rust.
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Garbage enclosure area in disrepair, missing fence slats.
- Lights missing the proper shield, sleeve coatings or covers, missing cover next to walkin cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled broom then proceeded to food preparation. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Wet mop not hung to dry.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on gaskets on drawers frontline.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Lights sheild has hole in kitchen.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth, lemon in walkin cooler, product discarded. Corrected On Site.
- Critical. Observed food stored on floor, buns. Corrected On Site.
- Critical. Observed soiled walkin cooler gaskets.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed tomatoe piecel on slicer. Corrected On Site.
- Garbage enclosure doors missing wood slats.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 1 individual serving of turkey, product discarded. Corrected On Site.
- Critical. Observed uncovered food in walkin cooler, tomatoes. Corrected On Site.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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