- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.hood above dish machine
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean utensils or equipment stored in dirty drawer or rack.on storage rack
- Basic - Debris in mop sink/mop sink drain
- Basic - Equipment in poor repair.counter top at sink rotted and exposing plywood
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.fan at cook line
- Basic - Food debris accumulated on kitchen floor.various
- Basic - Grease accumulated under cooking equipment.
- Basic - Soil residue build-up on nonfood-contact surface.can opener base.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Toxic substance/chemical stored by or with food.butane
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor.walk in freezer
- Intermediate - Encrusted material on can opener blade.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.walk on freezer.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.flour
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted material on can opener blade.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.walk in freezer
- Observed grease accumulated under cooking equipment.cook line
- Observed single-service articles stored without protection from contamination.coffee filters **Corrected On-Site**
- Critical - Observed toxic item stored in food preparation area.butane
- Critical - Observed uncovered food in holding unit/dry storage area.croutons
- Observed wall soiled with accumulated black debris in dishwashing area.under counter
- Wet mop not hung to dry.
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12/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method.uncover foods when cooling. boiled eggs
- Critical - Observed food stored on floor.walk in freezer
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed soiled walk-in cooler shelves.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walk in cooler shut down by accident. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.cann opener base.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.inside bottom of alto sham
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in. Corrected On Site.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in near cook line.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.large utensils.
- Critical - Observed food stored in standing water. Boiled eggs in a bucket of water. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. utensils in sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.roast beef,meatballs,pork at 50-51 d.f.in reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over milk in walk in.
- Critical - Observed toxic item stored by utensils.sani-kleen
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).pork,beef,meatballs at 50 - 51 d.f.
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3/23/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/26/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.bucket of utensils at cookline
- Observed grease accumulated under cooking equipment.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/18/2010 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wall soiled with accumulated black debris in dishwashing area.under counter by dishmachine.
- Critical. Observed toxic item stored in food preparation area.butane Corrected On Site.
- Wet mop not hung to dry.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.fryer
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.server area.
- Critical. Observed food stored on floor.w/I freezer Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.storage rack.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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