- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above-hot hold--was using double containers -top not reachin 135. Corrected On Site.
- Critical. Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature-on floor.
- Critical. Violation: 08A-28-1 Observed food stored on floor-thawing meat on floor-kitchen
- Violation: 13-03-1 Observed employee with no hair restraint-kitchen .
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory-kitchen .
- Violation: 42-11-1 Observed unnecessary items on the premise-outside -tables with no tops.
- Violation: 51-13-1 No Heimlich maneuver sign posted-google online to order.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Fiorella, Yigal, Avi, Michelle, Noa
|
10/15/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above-hot hold--was using double containers -top not reachin 135. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature-on floor.
- Critical. Observed food stored on floor-thawing meat on floor-kitchen
- Observed employee with no hair restraint-kitchen .
- Critical. Handwashing cleanser lacking at handwashing lavatory-kitchen .
- Observed unnecessary items on the premise-outside -tables with no tops.
- No Heimlich maneuver sign posted-google online to order.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Fiorella, Yigal, Avi, Michelle, Noa
|
8/2/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/18/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-60 degrees
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-face down .
- Critical. Sink compartments too small to accommodate utensils or equipment-need to install 3-compartment sink, currently 2 compartment sink-will fix today
- Critical. Hand wash sink lacking proper hand drying provisions-wait station.
- Critical. Handwashing cleanser lacking at handwashing lavatory-throughout restaurant
- Critical. Manager lacking proof of Food Manager Certification-60 days.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.-60 days
|
2/16/2010 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Haptiliya, 3250 Stirling Roadste# 4&5, Hollywood, FL »