China Hollywood, 3605 A Hollywood Blvd, Hollywood, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Accumulation of food debris/soil residue on handwash sink. Next to cook line.
- Basic - All Gaskets at cook line with slimy/mold-like build-up.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and under equipment in wait area.
- Basic - Case/container of fried chicken stored on floor in kitchen next to fryer. Placed container on counter. Explained that now the counter was not sanitized anymore.
- Basic - Cook eating while preparing food.
- Basic - Cutting board has cut marks and is no longer cleanable. Next to cook line.
- Basic - Dead roaches on premises. 1 dead roach in hand wash sink next to cook line. Operator removed roach. One dead roach next to ice cream freezer on the floor in wait area.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.next to cook line
- Basic - Gaskets/seals on holding unit in poor repair at cook line.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Discarded water. **Corrected On-Site**
- Basic - Raw shell egg cardboard container used as liner for food container of fried chicken.
- Basic - Reach-in cooler gasket torn/in disrepair at cook line
- Basic - Reach-in cooler shelves with rust that has pitted the surface.at cook line.
- Basic - Screen in door torn/in poor repair - dead vermin present.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. To strong . Replaced solution 100 ppm chlorine **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.placed container on shelf at cook line **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fried chicken across from dish machine cooked yesterday 60°F . See stop sale.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken on tray over Beef placed chicken on bottom floor. **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.at cook line
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times. Completely blocked by a flour container moved container out of the way. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by bags, dishes and a flour container
- Intermediate - Hot water not provided/shut off at employee handwash sink.in Ladies room.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.At cook line all refrigerators .
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No soap provided at handwash sink. Next to grill.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fried chicken in holding unit across from dish machine. Chicken was discarded because of cooling violation.
|
11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
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