- Basic - Ceiling tile in disrepair. Acoustic tiles broken and, or missing in Dry storage area.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Washed and sanitized utensils and tray, corrective action taken.
- Basic - Food stored in holding unit not covered, water container, covered opening, corrective action taken.
- Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Different Spatulas not used for raw and cooked at cookline, corrective action taken.
- Basic - Open condiments provided for self-service not properly protected. Creamer lid opens and lip not covered.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm, 50 ppm, remade sanitizer, corrective action taken **Repeat Violation**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 ppm, use 3 compartment sink for sanitizing u till dishmachine repaired.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Washed, corrective action taken
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 46-47° eggs, batter, cheese, cut tomatoes, moved to freezer to drop temperature, corrective action taken, 43°. Excessive opening, small black refrigerators, cookline.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Biscuits and fish over beef in whirlpool freezer.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, front counter. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Discarding ice from used glasses, removed ice, straws, glasses, corrective action taken, And rinsing bowls in cookline hand sink, corrective action taken. **Repeat Violation**
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- Basic - Food stored in dry storage area not covered.lemons next to tea. covered. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline, placed in bucket. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm on counter at wait station. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter cups on counter 74°, put in freezer, 43° **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Wait station.
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils inside, **Corrected On-Site** **Repeat Violation**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. In both bathrooms
- Basic - Cutting board has cut marks and is no longer cleanable. In cook line flip top cooler
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of flip top cooler in cook line
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter in front line under no temperature control found in 69°f ,items marked with 4 hours time frame must be discarded in 3pm
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Server
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prepping sandwiches with bare hands and touching bread in cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold cuts in 44°f in over stacked flip top cooler in cook line,moved to different units to bring temperature to 41° f or below
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In sanitizer bucket found over 200 ppm
- Intermediate - Employee rinsed utensil in handwash sink. In front line silver bowl
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon in front line
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.
- Basic - Hole in wall.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board on the cook's line.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used for cooked potatoes. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic bowl used for salt. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken breast over prepped potatoes in the walkin cooler . Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reachin cooler- prep line
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint. MALE EMPLOYEE
- Observed food debris accumulated on kitchen floor. rear storage area
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. FOODS IN THE REACHIN FREEZER
- Observed wall soiled with accumulated dust. walkin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 plus - santi-pale wait area
- Critical - Working containers of food removed from original container not identified by common name. cole slaw
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. SUGAR Container
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELF UNDER HOT PLATE
- Violation: 37-13-1 Observed hole in ceiling. ABOVE WALKIN COOLER
- Violation: 40-01-1 No suitable facilities provided to store employee clothing and other possessions. purse stored with chips
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10/19/2011 | Routine - Food | Call Back - Complied |
- No suitable facilities provided to store employee clothing and other possessions. purse stored with chips
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, gaskets and door of nonfunctional reachin cooler is unclean located on cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELF UNDER HOT PLATE
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Observed hole in ceiling. ABOVE WALKIN COOLER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. SUGAR Container
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HASH BROWN POTATOES
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HALF AND HALF
- Critical - Observed raw animal food stored over ready-to-eat food. RAW STEAK OVER BREAD IN THE FREEZER Corrected On Site.
- Critical - Observed the presence of insects, rodents, or other pests. ANTS, DOZEN BLACK ANTS WALKIN COOLER STORAGE
- Critical - Observed uncovered food in holding unit/dry storage area. BROWN SUGAR
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/18/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salad in walk-in-cooler
- Critical. Working containers of food removed from original container not identified by common name. sugar in storage Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. bread in reach-in-freezer Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. beef in walk-in-cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. pancake mixture in storage
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. shells eggs Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. greater than 300 Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Hot water not provided/shut off at employee hand wash sink. service area
- Plumbing system improperly repaired. at washhand sink in service area
- Critical. Observed dead flies in light shield in stockroom. Corrected On Site.
- Ceiling tile missing in stockroom .
- Observed personal care item stored with food. employees water in walk-in-cooler Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping clothes Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Floors not constructed easily cleanable.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs, shell eggs in GE RIC. Corrected On Site. moved to another unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. GE RIC, PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Observed raw animal food stored over cooked food. WIC. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wipping cloths. Corrected On Site.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, dressings.
- Critical. Observed raw animal food stored over ready-to-eat food. Glassdoor RIF. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees. next to backdoor.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- No copy of latest inspection report.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. in prep area. Corrected On Site. ice bath.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked potatoes in prep area. Corrected On Site. (moved to a cooler).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs, soup. Corrected On Site. reheated
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. chest RIF.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over pasteurized egg whites in WIC
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used for serving potatoes. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3C sink. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. next to back exit door.
- Ceiling not smooth and easily cleanable. Acoustic tiles in prep areas.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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