- Basic - Accumulation of food debris/soil residue on handwash sink. Front by white upright cooler/freezer
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fryers/ cook areas
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Clean equipment stored on floor. Food bins by walkin cooler
- Basic - Duct tape used to repair nonfood-contact surface. Reach in refrigerator
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored in holding unit not covered. Dry storage Containers/ veggies in walkin cooler
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour containers
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Nonfood-grade garbage bags used in direct contact to store food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken at 3- compt sink
- Basic - Reuse of single-use number 10 cans.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Cookline
- Basic - Soiled reach-in cooler gaskets. Reachin coolers
- Basic - Wall soiled with accumulated dust.storage area
- Basic - Wall soiled with accumulated grease.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Soy milk reachin beverage cooler
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.egg roll **Repeat Violation**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Side of fryers
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of potato starch
- Basic - Case/container/bag of food stored on floor in kitchen. Oil, cookline
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on prep table at the end of the cookline
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Cookline
- Basic - No handwashing sign provided at a hand sink used by food employees. End of cookline
- Basic - No waste receptacle installed at handwash sink provided with disposable towels.
- Basic - Raw animal food stored above unwashed produce. Raw chicken over produce in walk in cooler
- Basic - Stored food not covered in walk-in cooler. Cut vegetables
- Basic - Wall soiled with accumulated grease. Cookline **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter in front if woks
- Intermediate - Employee used handwash sink as a dump sink. End of cookline
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of rice
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Various food
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor. Oil
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - Hole in ceiling. Near front entrance to kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Old labels stuck to food containers after cleaning. Above three compartment sink
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Lids on cookline
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in chest freezer. Spring rolls
- Basic - Stored food not covered in walk-in cooler. Various food
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Flour in dry storage
- High Priority - Live flies in kitchen.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various cooked food in walk in cooler
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food. Bulk rice and starch.
- Basic - Build-up of grease on nonfood-contact surface. Cooking equipment.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Front hand wash sink.
- Basic - Cardboard box used as garbage container. Restroom.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on bulk foods.
- Basic - Food stored on floor. Food in walk in cooler.
- Basic - Grease accumulated under cooking equipment. Throughout.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour container.
- Basic - No handwashing sign provided at a hand sink used by food employees. Back hand sink.
- Basic - Open dumpster lid.
- Basic - Operator does not permit customers to use bathroom. Out of order sign on working restroom.
- Basic - Reuse of single-use number 10 cans.
- Basic - Single-service articles not stored inverted or protected from contamination. Lids on cook line.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 3 comp sink. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Cook line.
- High Priority - Container of medicine improperly stored. Medicine stored on prep counter.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over vegetables in walk in cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled cell phone with gloves on and then returned to cooking without glove change.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soap at front sink, and personal drink on sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice bin near mop sink
- Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Woks
- Basic - Food stored on floor. Oil, across from woks
- Basic - Single-service articles not stored inverted or protected from contamination. Foil containers on top shelf, cookline
- Basic - Soil residue build-up on nonfood-contact surface. Under prep table
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Stored food not covered in walk-in cooler. Chopped lettuce
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Next to fryers
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meat in walk in cooler
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Sink next to white refrigerator at front of store.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour, sugar rice
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unfinished wood in back kitchen used for shelving
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed grease accumulated on kitchen floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 81? where spatula is being stored.
- Observed nonfood-grade containers used for food storage. To go bags used throughout kitchen for storage.
- Critical - Observed potentially hazardous food thawed in an improper manner.observed shrimp sitting in water in sink.
- Observed residue build-up on nonfood-contact surface. Under prep table
- Observed reuse of single-service articles. Single use glove reused for battering phf.
- Critical - Observed uncovered food in holding unit/dry storage area.in standing freezer and chest freezer
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Observed non employee walk into kitchen and begin handling equipment without washing hands. When asked if he was an employee he became belligerent and argumentative. Then he left out the back door.
- Wet mop not hung to dry.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bowl with no handle used to dispense chicken in refrigerator by counter. COS
- Critical - Observed employee not washing hands before putting gloves on.
- Critical - Observed food stored on floor in walk in cooler. COS placed on rack.
- Critical - Observed shell eggs stored at room temperature. COS placed in cooler.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable....old msg container used to store dry products
- Critical - Observed raw animal food stored over ready-to-eat food...top section of reachin cooler --flat of eggs stored on top of vegetables Corrected On Site.
- Critical - Observed squirt bottle stored in reachin cooler container with water/vegetables
- Critical - Observed uncovered food in reachin freezer.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed food being cooled by nonapproved method. rice cooled on counter without monitoring temperature , covered rice to put in walk in cooler Corrected On Site. probe thermometer in use and cooling foods not tightly covered moved to walk in cooler
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting cabbage with bare hand contact Corrected On Site. gloves in use
- Critical - Observed food offered in a way that misleads/misinforms the consumer. imitation crab used for crab rangoon and seafood delight listed on menu- Repeat Violation.
- Critical - Observed food stored on floor. bag of cabbage and container of chicken , walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. utensils inside kitchen handsink and employee filled bucket with water , back kitchen Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination. to-go containers not inverted on top shelf , kitchen Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken in reach in freezer
- Critical - Observed uncovered food in holding unit/dry storage area. cut vegetables in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of fungus strips, dry storage area
- Observed utensils in poor condition. nonhandled container in bulk salt, dry storage area Corrected On Site.
- Observed utensils in poor condition. scoop made from vinegar container Corrected On Site. discarded
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. open screen door , back kitchen and open front door
- Critical - Working containers of food removed from original container not identified by common name. bulk containers in dry storage area
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4/6/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food offered in a way that misleads/misinforms the consumer. imitation crab used for crab ragoon and seafood delight on menu Corrected On Site. employee changed menus to krab
- Critical. Stop Sale issued due to adulteration of food product. breaded shrimp stored in reused raw chicken cardboard box
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. breaded chicken on counter at 54 degrees under 3 hour Corrected On Site. moved to reach in cooler
- Critical. Observed potentially hazardous food thawed at room temperature. wrapped noodles thawing on back prep table
- Critical. Observed food stored on floor. bowl of brown rice , walk in cooler Corrected On Site.
- Critical. Observed food stored on floor. cans of sauce on floor by back door Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. brown rice, egg rolls , walk in cooler Corrected On Site.
- Critical. Observed food contaminated by unsanitized equipment. breaded shrimp stored in reused raw chicken box Corrected On Site.
- Observed utensils in poor condition.plastic cut food container used as scoop, walk in cooler Corrected On Site.
- Observed utensils in poor condition. nonhandled container in bulk sugar and flour Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. cardboard pieces used as shelf cover for to-go sleeves and napkins Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. cookline Corrected On Site.
- Equipment and utensils not properly air-dried. metal pans on shelf above 3 compartment sink
- Observed reuse of single-service articles. reused of aluminum cans and raw chicken cardboard box
- Critical. Observed handwash sink used for purposes other than handwashing. tray in back kitchen handsink Corrected On Site.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. employee not sanitizing food containers after washing Corrected On Site.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. reachin cooler Corrected On Site. eggs placed in bowl, carton and shells discarded
- Critical. Observed food being cooled by nonapproved method. egg rolls cooled at room temperature on top of back freezer near back door Corrected On Site. moved to walkin cooler
- Critical. No conspicuously located thermometer in holding unit. front reach in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw shelled eggs over sauces Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. walk in freezer
- Critical. Observed uncovered food in holding unit/dry storage area.open bags of msg and starch, dry storage
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives stored between reachin cooler and prep table Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drink on back prep table
- Observed nonfood-contact equipment in poor repair taped freezer top
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Handwash sink not accessible for employee use at all times. large pot inside back kitchen handsink Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. large pot in back kitchen handsink
- Critical. Observed handwash sink used for purposes other than handwashing. used platic container with fork and water, front handsink
- Critical. Observed live flies in kitchen.
- Critical. Observed the presence of tall bird inside kitchen beyond back door near reach in freezer where egg rolls were cooling on top area of freezer Corrected On Site.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. back door open Corrected On Site. screen door closed
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7/21/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. chopped onions, eggrolls in walkin freezer Corrected On Site.
- Violation: 14-33-1 Observed equipment in poor repair. broken/taped freezer door near back door
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. cookline Corrected On Site.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. large pot in handsink Corrected On Site.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. storing pot in handsink , back kitchen
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Critical. Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. back screen door open Corrected On Site. at callback: back door opened
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7/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. 3 dented cans of bean sauce , dry storage Corrected On Site. put aside for return
- Critical. Observed food stored on floor. bag of onions by back door Corrected On Site.
- Critical. Observed food stored on floor. container of sauce Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. chopped onions, eggrolls in walkin freezer Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. fried rice covered with cloth , walkin cooler Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair. broken/taped freezer door near back door
- Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf cover, back prep table
- Wet wiping cloth not stored in sanitizing solution between uses. cookline Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site. voluntarily discarded
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Handwash sink not accessible for employee use at all times. large pot in handsink Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. storing pot in handsink , back kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. back handsink Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. back handsink Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. back screen door open Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/13/2010 | Routine - Food | Warning Issued |
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