- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets build-up.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee machine setting on the employee hand sink . **Corrected On-Site**
|
10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination, setting on top of the coffee machine. **Corrected On-Site**
|
11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.observed a bag of ham setting inside the sink with no running water. **Corrected On-Site**
|
7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk at 49? f. Will discard at 10 am and use time as a public health control instead of temperature.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
|
2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk on buffet line at 45 degrees fahrenheit - for less than 4 hours
|
9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter , cream cheese at 60 on line for less than 4 hours.
|
6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED PREPARED WAFFLE BATTER WITH NO DATE MARKING IN REACH-IN COOLER
|
1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melon and waffle batter.
|
11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed a sanitizer bucket setting inside the handsink in the kitchen. Corrected On Site.
- Observed dusty air conditioning vent covers infront of the kitchen.
|
5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed a bucket inside the handsink. Corrected On Site.
|
11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed ceiling tiles has water damage in the kitchen.
|
7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hampton Inn, 2909 Thomas Dr, Panama City Beach, FL »