- Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom in kitchen area needs a covered receptacle.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. In kitchen. **Corrected On-Site**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/22/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has remodeled their kitchen. Plumbing fixtures, cooking equipment and refrigeration have been relocated. **Warning**
- No current insurance inspector''s boiler report or boiler certificate available for boiler. For reporting purposes only. Certificate expired 1/6/14. Boiler currently under repair. Establishment utilizing Gas water heaters until boiler is repaired. **Warning** boiler maintenance done on 2/12/1 Certification inspection on order.
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6/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Handwash sink missing in food preparation room or area. Kitchen. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has remodeled their kitchen. Plumbing fixtures, cooking equipment and refrigeration have been relocated. **Warning**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Certificate expired 1/6/14. Boiler currently under repair. Establishment utilizing Gas water heaters until boiler is repaired. **Warning**
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4/18/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Displayed food not properly protected from contamination. Apples at buffet
- Intermediate - No certified food manager for establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical - Hotel and Restaurant license not properly displayed. Restaurant license not displayed.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Dish area
- Critical - Observed buildup of residue on/around juice dispensing nozzles. Buffet line
- Observed employee with no hair restraint engaged in food preparation. Employee cooking sausage
- Critical - Observed food stored on floor. Batter mix in storage room.
- Critical - Observed toxic item stored by food. Cleaners stored with soda
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed estate cooler holding cream cheese 49f and mlk 50f and cut fruit 50f
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.observed thermometer not accurate off by 10 degrees
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed cream cheese @ 65f on buffet line This violation must be corrected by : 7.21.2012. Repeat Violation.cited on3.30.2012
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed cream cheese at 65f on buffet line Repeat Violation.cited on 3.30.2012 inspection This violation must be corrected by : 7.21.2012.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed cut fruit 49f in estate cooler in kitchen This violation must be corrected by : 7.21.2012. Repeat Violation.cited o 3.30.2012
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7/20/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed kenmore refridgerator not holding phf below 41 f butter@55f holding butter @55f
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No conspicuously located thermometer in holding unit.observed estate unit missing thermometer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed butter 55f in kenmore unit
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed cream cheese @65f on buffet line
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3/30/2012 | Routine - Food | Warning Issued |
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