Hampton Inn, 5810 E 20 Ct, Ellenton, FL - Restaurant inspection findings and violations

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Business Info

Name: HAMPTON INN
Type: Permanent Food Service
Address: 5810 E 20 Ct, Ellenton, FL 34222
License #: 5104399
Total inspections: 18
Last inspection: 11/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 11/07/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/2/2014Routine - FoodCall Back - Complied
  • High Priority - License is expired and is more than 60 after expiration date.
 3/10/2014Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
 8/22/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Digital type in overflow unit had dead battery.
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart. **Corrected On-Site**
 3/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed apples not stored protected at buffet.
  • No copy of latest inspection report.
 10/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing.Observed items stored in kitchen handsink Corrected On Site.
 11/3/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/3/2011Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
 3/7/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Observed box of Coffee stored on floor in back dry storage area.
  • Observed ice scoop with handle in contact with ice.
  • Observed single-service items stored on floor. Observed two boxes of to go cups and one box of to go cup lids stored on floor in back dry storage.
 7/22/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor-box of single service foam plates stored on floor in back storage area.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
 4/7/2010Routine - FoodInspection Completed - No Further Action
  • Observed equipment in poor repair. Observed lid of self service muffin container not able to completely close leaving a gap between lid and container which exposes muffins to the possibilty of contamination.
  • Critical. Observed buildup of black mold like substances in the interior of ice machine.
 1/6/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 25-05-1 Observed single-service articles improperly stored. Observed box of to go cups stored on floor in storage room.
 12/7/2009Routine - FoodCall Back - Complied
  • No Violations Were Observed
 10/5/2009Routine - FoodCall Back - Extension given, pending
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed interior of microwave soiled.
  • Observed single-service articles improperly stored. Observed box of to go cups stored on floor in storage room.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 8/3/2009Routine - FoodWarning Issued
No report available. 4/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/6/2008Routine - FoodInspection Completed - No Further Action

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