Wendy's #37, 5904 E 20 St, Ellenton, FL - Restaurant inspection findings and violations



Business Info

Name: WENDY'S #37
Type: Permanent Food Service
Address: 5904 E 20 St, Ellenton, FL 34222-2926
Phone: 386-752-0393
License #: 5104038
Licensee name: RUSHEE INC
Total inspections: 17
Last inspection: 10/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees wearing watches, another employee with wrist band. **Corrected On-Site**
  • Basic - Food in contact with a surface that was contaminated and not cleaned and sanitized before use. Fry/nugget containers stored in a manner in which the FcS is touched with bare hands. Observed employee touch the interior of container with bare hands prior to filling with RTE food. Employee asked by manager to wash hands and wear gloves. **Repeat Violation**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed several employees fail to wash hands prior to putting on gloves, and also when changing gloves.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Food put out during inspection not labelled with time. Corrected during inspection. **Corrected On-Site**
  • Intermediate - Water filter not changed according to manufacturer's instructions. At soda racks. Marked 8/23/13, mgr. unsure of last filter change.
10/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food in contact with a surface that was contaminated and not cleaned and sanitized before use. Fry/chicken nugget containers stored in a manner in which the FCS is touched with bare hands. Observed employee touch interior of container with bare hands prior to filling with RTE food.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Recessed lights above chili, broken light cover in WIC.
3/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Grey rolling cart, heavy debris buildup. **Corrected On-Site**
  • Basic - Food stored on floor. Boxes of potatoes. **Corrected On-Site**
8/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing sandwiches while wearing bracelet.
  • Basic - Equipment and utensils not properly air-dried - wet nesting of Lexane containers over 3 compartment sink.
  • Basic - Food storage container/container lid cracked or broken on cheeses container in walk in cooler. **Corrected On-Site**
  • Basic - Wall in disrepair with tiles missing in women's bathroom. Wall is scheduled for repair.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloths on counter near grill and make table. **Corrected On-Site**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm at drive thru wiping cloth obtained. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in hand wash sink at drive thru. **Corrected On-Site**
4/4/2013Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. [Scoop in cooked mushroom container in walk in cooler.] Corrected On Site.
10/31/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/26/2012Routine - FoodInspection Completed - No Further Action
  • Drain cover(s) missing at mop sink
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination-(french fry dispenser) Corrected On Site.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, observed sanitizer at 100ppm But corrected on site to 300ppm, Corrected On Site.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
9/14/2011Complaint FullInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers above cookline
  • Observed single-service articles stored without protection from contamination-fry to go container Corrected On Site.
7/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed ice buildup on walk in freezer.
  • Observed single-service items stored on floor-box of to go cups
2/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Observed boxes of food stored on floor in walk in freezer. Corrected On Site.
  • Critical. Observed employee switch from working with raw food to handle clean equiptment (plastic pan) ,and in use spatula , and put on oven mits with same gloves used while handleing raw beef patties.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed dispenser holding french fry to go containers lacking cover. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers in outdoor walk in freezer.
11/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit-prep line
  • Critical. Observed food stored on floor. Observed box of potatoes on floor in front of handsink
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Observed french fry to go container dispenser not covered exposing inside of fry to go container to the possibility of contamination.
  • Observed wall in disrepair. Observed chipped tile along baseboard in back storage area.
7/22/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination. Observed lids of to go fry dispensers not covering dispenser Corrected On Site.
  • Observed wall in disrepair along baseboard at drive through window.
  • Observed wall in disrepair. Observed wall damage along baseboard across from three compartment sink.
  • Lights missing the proper shield, sleeve coatings or covers-bread walk in cooler
4/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. OBSERVED EMPLOYEE TOUCH RAW BEEF W/ BARE HANDS AND CONTINUE TO TOUCH REACH IN COOLER DOOR FOLLWED BY ANOTHER EMPLOYEE CONTINUE TO TOUCH CONTAMINATED DOOR HANDLE AND THEN HAVE CONTACT WITH RTE FOODS. CORRECTED ON SITE.
  • Critical. OBSERVED AN OPEN DRINK WITHOUT LID ON TOP OF CHILI MEAT COOLER
  • OBSERVED MISSING TILES ALONG BASEBOARD BEHIND CHILI PREP TABLE - REPEAT VIOLATION
1/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit-prep cooler.
  • Critical. No conspicuously located thermometer in holding unit-holding salads and milk jugs.
  • Observed wall in disrepair. Observed tile torn off wall ledge where the floor and tile meet under lemon prep table.
8/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/28/2009Routine - FoodCall Back - Complied
No report available. 5/27/2009Routine - FoodWarning Issued
No report available. 10/28/2008Routine - FoodInspection Completed - No Further Action

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