- Basic - Equipment and utensils not properly air-dried - wet nesting. Rewashed and set to air dry by manager. **Corrected On-Site**
- Basic - Food storage containers on storage racks near dish machine cracked or broken. Disposed of by manager. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Mgr had equipment re cleaned and set out properly to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Soda machine nozzle platform at wait station.
- Basic - Cutting board has cut marks and is no longer cleanable at burger line.
- Basic - Equipment and utensils not properly air-dried - wet nesting of Lexane containers on shelf above drain board of dish sink and dish machine.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook at burger line put raw beef on the grill while wearing sanitary gloves, wipe gloved hands on dry cloth and proceed to work prep line. **Corrected On-Site**
- High Priority - Small flying insects in wait station area.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Booster is on. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500ppm quaternary ammonium. Meat strip was bluish color. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Hot water temps at 142?F near dish room.
- Intermediate - Handwash sink used for purposes other than handwashing. Glassware in hand wash sink at the bar. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink at the bar. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Grill drawers holding at 47degF in 4 drawers, front and vack stock.] Corrected On Site by icing some stock, relocating other stock (raw beef and chicken products).
- Critical - No handwashing sign provided at a handsink used by food employees. [Dish wash area]
- Observed cutting board grooved/pitted and no longer cleanable. [Grill side cutting board.]
- Observed dried plastic wrap particles stuck to several metal food containers after cleaning.
- Critical - Observed employee handle finished plates for service and utensils without washing hands first after picking up trash outside. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Raw beef held in grill drawers at grill, 47degF at start and end of inspection. Foods iced or relocated.]
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. [50degF on unit in salad/vegetable glass door cooler with actual ambient air temp at 56degF] Corrected On Site.
- Cleaned and sanitized equipment, plates stored at Expo line next to handsink in splash zone. No splashguard provided.
- Cleaned and sanitized equipment, utensils, not stored with food contact surface turned downward in utensil basket at waitstation. On dishwash line, observed employee removing clean silverware , stored with food contact surface facing upward, by grabbing food contact surface with bare hand during transfer to another container. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Glass 2 door cooler ambient air 57degF at start of inspection, 56degF at end of inspection.] Unit to be used only for fresh produce until maintaining proper cold hold temperatures. Maintenance called in.
- Floors not maintained smooth and durable. [Broken tiles below dish machine drain area.]
- Critical - Handwash sink not accessible for employee use at all times. [Sanitizer bucket in wait station hand sink.]
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed employee engage in food preparation after changing gloves during trash run without first washing hands. Corrected On Site.
- Observed floor area with standing water in dish room area where grout/tiles are missing.
- Observed grease on the ground and/or pad around grease receptacle. Pad has layer of grease with leave layer. Rodent scurrying in grease/leaves on pad.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [Water 123degF at scoop container in baine marie on cookline.] Corrected On Site.
- Observed personal clothing items stored with food at dry storage racks.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Pasta salad, egg salad, ham salad, sauce, shredded cheese holding above 50degF with unit in defrost mode.] Corrected On Site by moving itemsto walk in unit temporarily.
- Critical - Observed raw animal food stored over cooked food. [Raw shell eggs over cooked pasta in walk in cooler.] Corrected On Site.
- Salsa scoop without handle. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). [Cold pasta, ham, egg salads, sauces, shredded cheese in glass door cooler] Line checks from shift start not filled in to verify foods not holding out of temp all night.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit(prep cooler) Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit-walk in cooler Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed ice scoop with handle in contact with ice at wait station Corrected On Site.
- Critical - Observed toxic item stored by food.Observed toxic windex spray cleaner stored on shelf above bread. Corrected On Site.
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10/24/2011 | Routine - Food | Warning Issued |
- Violation: 34-10-1 Observed flies and debris in dumpster area. Repair on order
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5/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed salad bar cooler reading ambient air temperature of 49 degrees fahrenheit.
- Critical - No handwashing sign provided at a handsink used by food employees-dishwash area Corrected On Site.
- Observed flies and debris in dumpster area
- Observed in-use scoops stored in dirty water along cookline Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed dressings , pasta salad, and shredded cheeses held at 48 degrees fahrenheit and above. Observed reach in cooler holding ambient air temperature of 49 degrees fahrenheit. Foods were in cooler less than four hours and moved to walk in cooler.
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5/4/2011 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-observed knife stored inbetween prep tables along cookline Corrected On Site.
- Critical. Observed buildup of mold like substance in the interior of ice machine- Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with rust at wait station area.
- Observed gaskets with slimy/mold-like build-up along cookline. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees-dishwash area Corrected On Site.
- Critical. Employee training records incomplete. Listed employee training record lacking employee date of birth, trainer name and expiration date.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name-sugar Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit holding beef patties. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit holding spinach dip Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit holding dairy products. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed an open beverage container above reach in cooler. Corrected On Site.
- Critical. Observed buildup of black mold like substance in the interior of ice machine. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name-sugar container Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed knife stuck in between prep table and microwave Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed leaking pipe at plumbing fixture-handsink next to back wait station
- Critical. No handwashing sign provided at a handsink used by food employees-dishwash area Corrected On Site.
- Critical. Observed toxic item improperly stored. Observed toxic spray bottle stored next to juice containers. Corrected On Site.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit at wait station.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touch grapes with barehands and another employee touching a vegetable with bare hands while cutting it. Observed employees wearing glove by the end of inspection Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. Observed two dented cans of beans. Observed operator discard cans. Corrected On Site.
- Critical. Working containers of sugar removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed foods held in cooler holding ambient temperature of 51 degrees. All potentially hazardous foods put on ice bath, or moved to w lk in cooler. Foods had just been prepared within two hours. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler holding ambient temperature of 51 degrees. Reach in cooler across from cookline.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed build-up of food debris, dust or dirt in sinks in dishwash station. Corrected On Site.
- Critical. Observed toxic item stored by food. Observed toxic cleaner hung on food storage racks. Corrected On Site.
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9/10/2009 | Routine - Food | Warning Issued |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
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