- Basic - Coffee filters not stored in a protected manner to prevent contamination. Kitchen **Corrected On-Site** **Repeat Violation**
- Basic - Food stored on floor.coffee/kitchen **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Kitchen
- Basic - Uncovered food stored near sink exposed to splash.apples/kitchen
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3/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Kitchen
- Basic - Uncovered food stored near sink exposed to splash.apples/kitchen
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
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1/15/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.plastic knives/frontline
- Intermediate - Accumulation of food debris/grease on food-contact surface.shelf/kitchen/cereals
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sanitizer bucket not set up.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Eggs 130? (buffet ).
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.coffee/kitchen Corrected On Site.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.small reach in cooler/kitchen
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cereal cabinets/kitchen
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.kitchen
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelf/kitchen cabinet
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan cover/kitchen
- Critical. No handwashing sign provided at a handsink used by food employees.employee restroom
- Inadequate number of trash receptacles in establishment.kitchen
- Critical. Observed toxic item stored by food.detergent /kitchen
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.reach in cooler
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.reach in freezer
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan cover/drawers/kitchen
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.kitchen
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10/8/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.reach in freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan cover/drawers/kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Light not functioning.reach in cooler
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/06/10.
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8/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed cloth used as a food-contact surface.oranges/kitchen
- Observed single-service items stored on floor.plastic cups/kitchen
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler
- Observed single-service items stored on floor.napkins/kitchen
- Critical. No handwashing sign provided at a handsink used by food employees.employee restrooms
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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