- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Old cereal spilled in bottom cabinet at front counter **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of cups on floor in kitchen area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time not documented for items held under TPHC for past several days. Corrective action-product discarded at end of scheduled time
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Area around juice nozzles have some green like build up it. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday morning not date marked **Corrected On-Site**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Area around orange juice nozzle has some build up on it. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in reach in cooler reading 39° at all times not functioning properly. **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In unit on left in kitchen **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Whole shell eggs stored over ready to eat foods in refrigerator on right in kitchen **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened yesterday 6 am not date marked **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by carts and has towels stored in it **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer reading 0° at time of inspection. Calibrated establishment and inspectors thermometer with breakfast attendant. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working breakfast at time of inspection Angela only has copy of card and is expired
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle on shelf in kitchen not labeled **Corrected On-Site**
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purses on shelf with food items **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 45?, cream cheese 45 both in middle refrigerator in kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time not written down today. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Build up on orange juice nozzle
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not date marked **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Backflow preventer missing at faucet end on mopsink (one with legs) in laundry room.
- Ceiling in kitchen area has tiles missing. Establishment is under construction at time of inspection.
- Critical - Sanitizer in triple sink at +330ppm concentration - added water (COS)
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked with trash can Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked with mop head
- Lights missing the proper shield, sleeve coatings or covers.
- Observed personal care item stored with food. purse, jacket on muffins
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 38F Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. ambient cooling waffle mix with cover on, removed cover and iced down, 15 min to get it to 41F; explained cooling Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. at 3 comp sink Corrected On Site.
- Critical - Observed toxic item improperly stored. quaternary tablets above clean dishes Corrected On Site.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that is being turned to reachin cooler after 2 hrs 30 Min out of temperature. butter and cream cheese , returned back to counter Corrected On Site.
- Critical. Displayed food not properly protected from contamination. pitcher of water not under sneeze guard Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan in kitchen Repeat Violation.
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know big 4 foodborne illnesses
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. waffle mix, cream cheese, milk ; explained time as public health control; discarded Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reading 22F in reachin
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 52 and 42F Corrected On Site.
- Critical. Displayed food not properly protected from contamination. pitcher with water not under sneeze guard, fruit container with opening facing custumer
- Observed nonfood-grade containers used for food storage. muffins in reach-in
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan and shelf
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. tongs Corrected On Site.
- Ceiling not smooth and easily cleanable. ceiling tiles
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy
- Critical. Observed uncovered food in holding unit/dry storage area. Apples at buffet not individually wrapped.
- Critical. Observed interior of microwave soiled.
- Critical. Observed unlabeled spray bottle. Cleaners.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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