- Basic - Duct tape and bungee cord used to repair nonfood-contact surface. Freezers in kitchen and out side back door **Warning**
- Basic - Equipment in poor repair. Chest freezers 4 all in disrepair, lids rusted and insulation is sticking out **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Blue stand up unit has old food built up on exterior glass and handles **Warning**
- Basic - Gaskets with slimy/mold-like build-up. All gaskets on units have excessive black build up on them **Warning**
- Basic - Hood soiled with accumulated grease. Exterior of hood system has grease build up on it. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. All 3 units have excessive food build up in them **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In coolers in kitchen **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In freezer in right side of kitchen **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on coolers in kitchen in bad repair **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Cooked baked beans 69?, cooked green beans 70? All in reach in coolers **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Ribs 73?, pulled pork 68?, turkey 65?, pork butts 68?, pork 74?, chicken wings 58? Some in reach in cooler and some sitting on counter in kitchen **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 70?, cole slaw 70? in reach in cooler **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Whole shell eggs 63?, **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Stop sale issued on multiple food items due to temperature abuse **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. No other cooler on premises able to hold product **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. In unit in customer area has excessive build up in it **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Units in kitchen have excessive build up in them **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad and cole slaw not date marked **Warning**
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4/30/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Island Bar-B-Q, 2045 S Fletcher Ave, Fernandina Beach, FL »