- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked completed chart. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Sink had cardboard box on it. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen **Corrected On-Site**
|
1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Box of Rolled oats next to reach in cooler. Item was put on shelf *Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Large stainless cooler in kitchen. Cooler was cleaned out **Corrected On-Site**
|
8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. BOTTLE OF SPRITE IN REACH IN COOLER **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. CREAM CHEESE AT BUFFET BAR. 46?F, CORRECTIVE ACTION TAKEN ITEM PLACED IN ICE BATH
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. CREAM CHEESE AT BUFFET BAR
- Intermediate - Handwash sink not accessible for employee use due to being blocked by Laundry cart **Corrected On-Site**
- Intermediate - Proof of required state approved employee training available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. COPIES OF CERTIFICATE
|
5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Sink has bottle of oil and sponge in it **Corrected On-Site**
|
12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Mop bucket in front of handsink.
- Critical - Observed buildup of slime on juice dispensing nozzles. Buffet line. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. 3 bags salt pellets stored on pavement next to soft water conditioner. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 53'F, waffle batter, 89'F and 58'F, cream cheese at 72'F, butter at 70'F. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage at 105'F. Corrected On Site. Mgr. discarded.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Milk, cream cheese, butter, waffle batter, sausages, Corrected On Site. Mgr. discarded all.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/12/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Employees have not received training related to their assigned duties, LACKS KNOWLEDGE OF QUAT
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/26/11.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 3/26/12.
- Observed open dumpster lid.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, TURNED INVERTED IN COTAIN.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 0ppp
|
1/23/2011 | Routine - Food | Warning Issued |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Observed dumpster rusted out on bottom.
- Critical. Certified Food Manager unable to answer basic Food Code questions LACKS KNOWLEDGE OF BIG 5 EXCLUSION ILLNESS .
|
8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed uncovered food in holding unit/dry storage area, APPLE,
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site, KITCHEN .
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION
|
3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored,PLATES Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
|
8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hampton Inn & Suites, 13551 Airport Ct, Jacksonville, FL »