Hampton Inn & Suites Wellington Seating, 2155 Wellington Green Dr, Village Of Wellingto, FL - Restaurant inspection findings and violations

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Business Info

Name: HAMPTON INN & SUITES WELLINGTON SEATING
Type: Permanent Food Service
Address: 2155 Wellington Green Dr, Village Of Wellingto, FL 33414
License #: 6019688
Total inspections: 14
Last inspection: 08/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Intermediate - Multiuse food-contact surface with welds/joints that are not smooth. CLOTH
 08/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. IN THE NEW REFRIGERATOR
 1/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Coffee filters. And single service items
 9/17/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
 3/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/31/2012Routine - FoodCall Back - Complied
  • No Violations Were Observed
 7/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. INSIDE THE REACHIN COOLER
  • Critical - Observed employee eating while preparing food. EATING A DONUT
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. IN THE THREE COMPARTMENT SINK
  • Critical - Observed food stored in a prohibited area. EMPLOYEE FOOD IN A TAKEOUT BOX STORED IN THE REACHIN NOT SEPARATED FROM OTHER RESTAURANT FOODS
  • Observed soiled dry wiping cloth in use. NO SANITIZER BUCKET SET UP
 5/3/2012Routine - FoodWarning Issued
  • Observed single-service items stored on floor.
 9/22/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/9/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/23/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/16/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
 7/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/12/2008Routine - FoodInspection Completed - No Further Action

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