- High Priority - Displayed food not properly protected from contamination, apples. **Corrected On-Site** **Repeat Violation**
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Silverware/utensils stored upright with the food-contact surface up, knives.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Displayed food not properly protected from contamination, apples.
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1/14/2014 | Routine - Food | Warning Issued |
- High Priority - Observed: Displayed food not properly protected from contamination, apples.
- High Priority - Observed: License is expired and is more than 60 after expiration date. Expired 12/01/12.
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees F, cream cheese and butter 62 on buffet. Employee voluntarily discarded. COS.
- High Priority - Observed: Stop sale issued on potentially hazardous (time/temperature coontrol for safety) food due to temperature abuse.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Handwash sink not accessible for employee use at all times......foil , knife stored in hand washing sink.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......milk 47 degrees , yogurt 48 degrees 48 degrees in reach in cooler . Corrected On Site. food move to another ecceptable cooler .
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......cheese spread, 74 degrees ,butter 77 degrees buffet line. volentrailly discarded food. Corrected On Site.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....kitchen
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.......true reach in cooler at kitchen . must not have stored any potentially hazardous food untill fixed it.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing....spoons in hanwashing sink,kitchen . Corrected On Site.
- Observed personal care item stored with food.....hand bag stored with killog's cereals . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....milk 48 degrees ,yogurt 45 degrees , boiled egg 44 degrees true refrigerator ,food being held less than 4 hours . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.....killog's cereal packet by true freezer . Corrected On Site.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen handwash sink. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. blocked by plastic bags in handwash sink and box of bananas over handwash sink in kitchen. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese at 67 degrees on breakfast buffetline in bowl Not refrigerated or on ice. Note: must be discarded after breakfast service. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hardboiled eggs on breakfast buffetline in container with water at 65 degrees. not under refrigeration or ice etc. Note: eggs must be discarded after breakfast service. Corrected On Site.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. --- in reach in coolers.
- Critical. Observed uncovered food in holding unit/dry storage area. --- reach-in-vcooler, egg omelets
- Critical. Observed expired Food Manager Certification. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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9/16/2010 | Routine - Food | Administrative complaint recommended |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions. --- in kitchen. Repeat Violation.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
- No plan review submitted and renovations in progress. --- continental breakfast area in lobby under renovation.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/25/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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