- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in kitchen area. **Corrected On-Site**
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10/30/2014 | Routine - Food | Warning Issued |
- High Priority - License expired within 30 days after expiration date. Expired 06-01-2014
- High Priority - vacuum breaker on fitting/splitter added to mop sink faucet in wrong position. Kitchen
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Wait station, soda unit
- Intermediate - Encrusted material on can opener blade.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Dead rodent present. 2 in trap. Immediately discarded **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk sugar **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken over beef **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site** **Warning**
- Intermediate - Soda gun soiled. Unused at end of bar **Warning**
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12/20/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Prep sink
- Basic - Covered waste receptacle not provided in women's bathroom. Employee one
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Server area **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Prep table shelf **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Light **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. reading 18? in reach in cooler, white one, food at 38?
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep unit where lid opens and interior of reach in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server area and dish washer area *Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Server area **Corrected On-Site**
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.FLOOR OF WALK IN COOLER
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.HOTDOGS IN WALK IN COOLER,
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.CHILI DATED9-22-12
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.UTENSILS
- Equipment or utensils not designed or constructed in a durable manner.CRACKED FOOD CONTAINER
- Critical - Observed buildup of slime in the interior of ice machine.INTERIOR CEILING
- Observed old labels stuck to food containers after cleaning.ON DRYING RACK
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.HOT DOGS DATED 4-5-12 DISCARDED Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.ON COUNTER
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich prep cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and groundbeef patties Temperatures range frrom 44-to n46 degrees f Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over deli meats and cheese in the walkin cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water fiters expired in September 2011
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked by cooler and trashcan in dishroom.
- Critical - No handwashing sign provided at a handsink used by food employees.bar handsink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.When returning to kitchen from card room. Corrected On Site.
- Critical - Observed food stored on floor.water and soft drinks on floor of walk in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.upright freezer and cooler.
- Observed personal care item stored with food.clothing with condiments.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hotdogs,sausage, in the reach in cooler.milk in the bar.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.need to be inverted .
- Critical - Observed unlabeled spray bottle.bar area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.han,walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham 55 Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles holder .bar area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.beer cooler.
- Critical. Handwashing cleanser lacking at handwashing lavatory.inside rear prep area.
- Observed food debris accumulated on kitchen floor.back hallway area.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. Walkin
- Observed food debris accumulated on walkin freezer floor.
- Critical. Observed toxic item stored in food preparation area. lotion
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup 49 degrees. Placed in reachin cooler on 01/07/10, temperature taken at 11:45 am on 01/08/10.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 8/09
- Critical. Observed soil buildup inside ice bin. mold-like buildup
- Critical. Backflow prevention device missing at hose bibb. "Y" connection on mop sink.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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