- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. 3 compartment sink
- Basic - Covered waste receptacle not provided in women's bathroom.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Freezer **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Food with mold-like growth. See stop sale. Strawberries, discarded **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Outside front door Spigot under mop sink **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut fruit **Warning**
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10/3/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.
- Basic - Outer openings not protected with self-closing doors.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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3/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. **Corrected On-Site** Priority - Intermediate
- Basic - Observed: Employee beverage container on a food prepartation table or over/next to clean equipment/utensils. Priority: Basic
- Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
- Basic - Observed: Food stored on floor. Oil. Priority: Basic
- Intermediate - Observed: Manager lacking proof of food manager certification. Priority: Intermediate
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. reach in coolers. Priority: Basic
- Intermediate - Observed: No hand wash sink for employees. Priority: Intermediate
- Basic - Observed: No mop sink or curbed cleaning facility provided at establishment. Priority: Basic
- Intermediate - Observed: No plan review submitted. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Priority: Intermediate
- Intermediate - Observed: No three-compartment sink provided is provided for warewashing. Priority: Intermediate
- Basic - Observed: Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Corrective action taken. Priority: Basic
- Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material. call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
- High Priority - Observed: Raw animal food stored over ready-to-eat food in reach-in freezer. Chicken over bread. Priority: High Priority
- High Priority - Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over pork. Priority: High Priority
- Basic - Observed: Redisential dish machine in use. Priority: Basic
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Priority: Basic
- Basic - Observed: Wood nonfood-contact surface not properly sealed. Dry storage shelving. Priority: Basic
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3/26/2013 | Routine - Food | Administrative determination recommended |
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