- No Violations Were Observed
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - No conspicuously located thermometer in holding unit. STEAK REACHIN
- Critical - No proof of required employee training provided. This violation must be corrected by : 11-11-12.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. HANDSINK COUNTER
- Observed build-up of mold-like substance on surface of nonfood-contact surface. HANDSINK COUNTER
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/11/2012 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER COOKED MEAT Corrected On Site.
- Critical - Observed unlabeled spray bottle. WINDEX
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. Repeat Violation.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. REACHIN SMOKER AREA
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed in-use utensil not stored in water at or above 135 degrees Fahrenheit. PASTA SCOOP Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF AT 55 F Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. BEEF OVER SALADS Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. BRUNSWICK STEW AT 125 F Corrected On Site.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed in-use utensil not stored in water at or above 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cheese cold held at 56 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Cooked potatp on shelf in reachin.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. coleslaw.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. potatoes.
- Critical - Observed uncovered food in holding unit/dry storage area. coleslaw.
- Critical - Observed unlabeled spray bottles.
- Critical - Pesticide use not in accordance with manufacturer's directions.
- Wet mop not hung to dry.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food pork cold held at 54 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit.
- Observed in-use utensil not stored in water at or above 135 degrees Fahrenheit.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Prep table under can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil not stored in water at or above 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed ceiling in disrepair.
- Critical. Observed unlabeled spray bottle.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NOODLES
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed food potatoes stored on floor. Corrected On Site.
- Observed open dumpster lid.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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