- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep counter. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Cup lids stored under handsink.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Toxic substance/chemical stored by or with food. Jugs of dish detergent, oven cleaner, and sanitizer stored on shelf above boxes of soda syrup in back near office.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-contact equipment in poor repair. Fan covers missing and water dripping into bowl in walk in cooler. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
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1/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Walk in freezer not working. Food products still at 41° or below currently. Plans have been made to move products to another store. Discontinue use of walk in freezer until properly working. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Fan covers missing and water dripping into bowl in walk in cooler. **Repeat Violation** **Warning**
- Basic - Right side front counter make station cooler unable to maintain product temperature at 41° or below. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna, chicken, shredded lettuce, sliced tomatoes, and spinach in right side front counter unit above 41° F, not longer than 4 hours, all products moved to other functioning units and cooled back to 41° or below. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
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1/9/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of tomatoes on floor in walk in cooler.
- Basic - Equipment in poor repair. Fan covers missing and water leaking onto food storage pans in walk in cooler.
- Intermediate - Manager lacking proof of food manager certification. This violation must be corrected by Monday December 16th 2013. **Warning**
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10/15/2013 | Routine - Food | Warning Issued |
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