- Basic - Build-up of grease on nonfood-contact surface. By fryer station
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Foods in walk in freezer floor
- Basic - Duct tape used to repair nonfood-contact surface. On ladle handle Corrective Action : Voluntarily discarded **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Kitchen **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Packet of dry pasta not covered **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Cooler gaskets by cookline **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline **Corrected On-Site** **Repeat Violation**
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris. By pan rack **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. By Dish machine :
- Basic - Old food stuck to clean dishware/utensils. Cleaned pans by rack **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Screen in window torn/in poor repair - by pan rack **Repeat Violation**
- Basic - Utensils in poor condition. Melted handle to ladle . Corrective Action : Voluntarily discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roux at 70°f in kitchen . Corrective Action : Voluntarily discarded
- High Priority - Toxic substance/chemical improperly stored. Toxic spray bottle stored next to sugar packets : wait station **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Soiled deflector plate to ice machines **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By Dish machine :
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In dry goods room
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Beer Glasses in freezer next to raw turkey burger **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Egg rates reused : Corrective Action : Voluntarily Discarded **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Plastic lids
- Basic - Gaskets with food debris -like build-up. Kitchen unit
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen
- Basic - No copy of latest inspection report available.
- Basic - Screen in window torn/in poor repair - by pan rack
- Basic - tape used to repair nonfood-contact surface. Knife handle **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Next to utensils **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Several around kitchen /bar **Corrected On-Site**
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** Priority: Basic
- High Priority - Observed: Toxic substance/chemical improperly stored. Above coolers. **Corrected On-Site** Priority: High Priority
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used with chopped onions. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cups, bar **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Double door reach in cooler.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Fan cover. Dessert cooler.
- Basic - Food storage container/container lid cracked or broken. Multiple on shelf.
- Basic - Food stored in a location that is exposed to splash/dust. Tea pitchers and cut limes. Next to hand wash sink, bar. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by grill, produce walk in cooler. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Server station/ by grill
- Basic - Reach-in cooler gasket torn/in disrepair. By back fryer.
- Basic - Soiled reach-in cooler gaskets. Throughout.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon 50-52? sour cream 69? Items were in ice bath by steam table, only the bottom of on trainers touching the ice. Corrective cation taken, items moved to reach in oiler for rapid cooling.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cooked potatoes ad bread. Reach in cooler. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By back fryer. **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 3/6/13
- Intermediate - Soda gun soiled. Bar
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4/15/2013 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES SUBJECT TO SOIL
- Critical - No handwashing sign provided at a handsink used by food employees. KITCHEN Corrected On Site.
- Critical - Observed EMPLOYEE JACKET OVER UTENSILS
- Observed cutting board grooved/pitted and no longer cleanable. MELTED
- Critical - Observed food stored on floor. WALKIN FREEZER
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. KITCHEN MAKETABLE
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.NUMEROUS Repeat Violation.
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. WET NESTING Repeat Violation.
- Food-contact surface not smooth and easily cleanable. NUMEROUS SHELVES IN REACH IN COOLER Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIVES BETWEEN EQUIPMENT Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical - Observed EMPLOYEE FOODS OVER RESTAURANT FOODS
- Critical - Observed NUMEROUS EMPLOYEE ITEMS: SUNGLASSES, PHONES, JACKETS, OVER FOODS THROUGHOUT
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE SLICING CHEESES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. NUMEROUS LOCATION THROUGHOUT
- Observed build-up of grease on nonfood-contact surface. ATTACHED EQUIPMENT AT COOKLINE
- Critical - Observed cloth used as a food-contact surface. CLOTH ON CUT CABBAGE . WET WIPE UNDER CUTTING BOARD . Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed food stored on floor. NUMEROUS LOCATIONS :WALKIN COOLER /FREEZER Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair WALKIN COOLER CURTAIN
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS DELI, CHEESES IN WALKIN COOLER Repeat Violation.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. KITCHEN / WALKIN COOLER FREEZER
- Observed wall soiled with accumulated dust. NUMEROUS LOCATIONS
- Observed wall soiled with accumulated food debris. NUMEROUS LOCATION
- Observed wall soiled with accumulated grease. COOKLINE AND OTHER AREAS
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS IN WALKIN COOLER Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. NUMEROUS COUNTERS SHELVES ( RUSTY) THROUGHOUT Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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2/23/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. NUMEROUS
- Drain cover(s) missing. UNDER SINK PREPLINE
- Equipment and utensils not properly air-dried. WET NESTING
- Food-contact surface not smooth and easily cleanable. RUSTY SHELVES IN REACH IN COOLER
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. NUMEROUS TONGS OVER HANDLE :COOKLINE
- Critical - No conspicuously located thermometer in holding unit. COOKLINE UNITS Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES IN WALKIN COOLER Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. ON SEAFOODS :PREPLINE Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.COOKLINE
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food stored on floor. FOODS IN WALKIN COOLER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SAUCES Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. PREPLINE
- Observed personal care item stored with food. EMPLOYEE HATS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RHUE AT 75 F :KITCHEN Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELIMEATS , CHEESEBLOCK IN WALKIN COOLER
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER READY TO EAT FOOD IN WALKIN COOLER
- Observed single-service articles improperly stored.ITEMS NOT INVERTED Corrected On Site.
- Critical - Observed toxic item stored by food. ALCOHOL BOTTLE Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. CORNSTARCH DRY STORAGE Corrected On Site. Repeat Violation. DISCARDED
- Observed wall soiled with accumulated dust. DUSSTY VENT GRILL WALKIN OUTSIDE COOLER
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELVES
- Waste line missing at soda gun holster. BAR Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. FOODS IN FREEZER, AND OIL
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR FETA CHEESE Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. SANITIZER BUCKET Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. MINERAL OIL ON TOP OF STEAM AND HOLD Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. SALT/PEPPER MIXTURE Corrected On Site.
- Waste line missing at soda gun holster.
- Critical - Working containers of food removed from original container not identified by common name. SALT Corrected On Site.
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2/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. SOUP AT 49 IN WALK IN COOLER
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable. RUSTED WIRE SHELVING REACH IN COOLER
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10/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SLICED DELI MEATS IN WALK IN COOLER
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED LAMB IN WALK IN COOLER
- Critical. Working containers of food removed from original container not identified by common name. BREAD CRUMBS Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. REFRIED BEANS COOLED IN LARGE PLASTIC CONTAINER
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. REFRIED BEANS IN WALK IN COOLER AT 54. Corrected On Site. THROWN AWAY VOLUNTEERILY
- Critical. No conspicuously located thermometer in holding unit. THERMOMETERS BROKEN IN WALK IN COOLER AND REACH IN COOLER
- Critical. Observed potentially hazardous food thawed in standing water. PASTRAMI Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGG OVER POTATOES IN REACH IN COOLER Corrected On Site.
- Critical. Observed food stored on floor. TORTILLAS IN WALK IN COOLER Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. CLOTH IN REACH IN COOLER
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ABOVE BULK FOOD IN STORAGE Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. BULK CONTAINER LIDS AND ICE SCOOP CRACKED AND CHIPPED
- Food-contact surface not smooth and easily cleanable. RUSTED WIRE SHELVING REACH IN COOLER
- Nonfood-contact equipment not designed and constructed in a durable manner. USING FOIL AS A SHELVING COVER
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED SHELVING
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. OVEN INTERIOR
- Observed build-up of grease on nonfood-contact surface. HEAVY GREASE BUILD UP ON COOKLINE, EQUIPMENT AND HOOD
- Observed residue build-up on nonfood-contact surface. SHELVING IN STORAGE AREA
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIORS OF BULK CONTAINERS
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor.
- Observed wall in disrepair. BASEBOARD BY WALK IN COOLER
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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8/17/2010 | Routine - Food | Warning Issued |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. NUMEROUS WALKINCOOLER SHELFS RUSTY, . OLD FOIL ON COUNTERS -KITCHEN
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6/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. 2 CANS VOLUNTARILY DISCARDED
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE BITEMS
- Critical. Observed packaged food not labeled as specified by law. SPICE CONTAINER
- Critical. Observed food stored on floor. WALKINCOOLER Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. UNDER EQUIPMENT Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. NUMEROUS FOOD CONTAINERS
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. BULKFOOD CONTAINERS
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. NUMEROUS WALKINCOOLER SHELFS RUSTY, . OLD FOIL ON COUNTERS -KITCHEN
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Plumbing system in disrepair. MISSING DRAIN LINE SODA HOLDER AT BAR
- Critical. Observed handwash sink used for purposes other than handwashing. DUMPNG WATER Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. FRONTLINE WAITSTATION
- Lights missing the proper shield, sleeve coatings or covers. BACK DRY STORAGE Repeat Violation.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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4/7/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/6/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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9/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAKETABLE /REACHIN COOLER AT COOKLINE WALKINCOOLER , RESIDENTIAL REACHIN BY WAITSTATION .
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. CHICKEN OVER READYTOEAT IN WALKINCOOLER Corrected On Site.
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface. UNDER CUTTING BOARDS AND EQUIPMENT
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS THROUGHOUT
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. NUMEROUS POTS AND PANS
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. CLOTH IN COOKLINE HANDSINK
- Critical. Violation: 35A-08-1 Observed live flies in kitchen. NUMEROUS THROUGHOUT KITCHEN AND PREPLINE
- Violation: 37-07-1 Observed wall soiled with accumulated dust. KITCHEN AND PREPLINE
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. BACK DRY STORAGE Repeat Violation.
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7/17/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DAIRY, SEAFOOD , CHICKEN IN MAKETABLE AND REACHIN COOLER AT COOKLINE AT 50 F Repeat Violation. NUMEROUS ITEMS IN WALKINCOOLER AT 47F . ITEMS MOVED TO ANOTHER WORKING COOLER . DAIRY IN RESIDENTIAL COOLER AT WAITSTATION AT 50 F (VOLUNTARILY DISCARDED )
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. COOKED LAMB AND LAMB GRAVY AT 52 F (OVERNIGHT TEMPERATURE ). VOLUNTARILY DISCARDED
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAKETABLE /REACHIN COOLER AT COOKLINE WALKINCOOLER , RESIDENTIAL REACHIN BY WAITSTATION .
- Critical. Observed raw animal food stored over ready-to-eat food. CHICKEN OVER READYTOEAT IN WALKINCOOLER Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARDS AND EQUIPMENT
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN FOOD BAG Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE Repeat Violation.
- Observed in-use utensil stored in unclean water at BELOW 135 degrees Fahrenheit. COOKLINE Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. SCOOPING ICE WITH CUP
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS THROUGHOUT
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin. BAR
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. SOILED UTENSIL CONTAINER IN STORAGE ROOM Repeat Violation.
- Equipment and utensils not properly air-dried. NUMEROUS POTS AND PANS
- Observed single-service articles stored without protection from contamination. ITEMSNOT INVERTED -STOREROOM Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. ( WATERHEATER BROKE EARLIER THIS MORNING . REPLACEMENT DUE TOMORROW )
- Critical. Observed handwash sink used for purposes other than handwashing. CLOTH IN COOKLINE HANDSINK
- Critical. Observed live flies in kitchen. NUMEROUS THROUGHOUT KITCHEN AND PREPLINE
- Observed wall soiled with accumulated dust. KITCHEN AND PREPLINE
- Lights missing the proper shield, sleeve coatings or covers. BACK DRY STORAGE Repeat Violation.
- Critical. Observed container of medicine improperly stored. BURN CREAM OVER CAKE IN WALKINCOOLER Corrected On Site. Repeat Violation.
- Critical. Observed toxic item stored by utensils. SANITIZIER OVER MICROWAVE Corrected On Site. Repeat Violation.
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7/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/28/2008 | Routine - Food | Warning Issued |
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