- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NUMEROUS DAITY , SAUSAGE , MILK, IN COOLERS
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER 48 IN RESIDENTIAL STYLE COOLER. VOLUNTARILY DISCARDED Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. BEAN SOUP AT 50 F ( OVERNIGHT TEMPERATURE ) VOLUNTARILY DISCARDED Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RESIDENTIAL STYLE COOLER
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES , POTS, PANS
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. EXCESSIVE LEAK UNDER THREE COMPARTMENT SINK Repeat Violation.
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12/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE MILK Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS ITEMS IN COOLERS Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS , POULTRY OVER INDIVIDUAL MILK PACKETS IN COOLER Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE AT COOKLINE TOUCHING READY TO EAT FOODS Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Repeat Violation.
- Observed employee with no hair restraint.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DISHMACHINE
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. SOILED CUPS
- Observed clean equipment stored on floor. BAKING TRAY
- Observed single-service items stored on floor. BOX OF SINGLESERVICE ON FLOOR
- Observed single-service articles improperly stored. ITEMS NOT INVERTED
- Observed leaking pipe at plumbing fixture. EXCESSIVE LEAK UNDER THREE COMPARTMENT SINK Repeat Violation.
- Critical. Lack of signage properly designating bathrooms. FRONT AND BACK BATHROOMS
- Critical. Observed non-service animals in the food establishment or on premises. OBSERVED DOG IN FRONT PATIO (SEE NOTE)
- Bathroom floors not in good condition. EMPLOYEE BATHROOM SOILED
- Critical. Observed toxic item stored in food preparation area. SPRAYBOTTLE OVER FRIDGE Repeat Violation.
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9/24/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/19/2009 | Routine - Food | Warning Issued |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/23/2008 | Routine - Food | Warning Issued |
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