- Basic - Reuse of single-service articles. Container of sour cream to house pancake butter.
- Basic - Shelf under preparation table soiled with food debris. Rusted.
- Basic - Working containers of food removed from original container not identified by common name. Candy nuts,
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw eggs at 60F.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area. **Corrected On-Site**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Water
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All food in reach in drawer - corrective action - bag of ice - and pancake batter- corrective action on iced Bain Marie
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours . Cooked potatoes cooling from previous day at 70° f- stop sale-
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potatoes- Manager discarded **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. MISSING TILE AND WALL DAMAGE IN DRY STORAGE **Warning**
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6/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. MISSING TILE AND WALL DAMAGE IN DRY STORAGE **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. WALK IN COOLER AMBIENT TEMPERATURE 50 DEGREES and COOK LINE REACH IN COOLER **Warning**
- Basic - High Priority - Dead roaches on premises. TWO DEAD ROACHES INSIDE THREE COMPARTMENT **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. See stop sale. DENTED CAN BUSH BAKED BEANS AND RUSTED STRAWBERRY SYRUP OPERATOR DISCARDED PRODUCTS **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. AFTER CRACKING SHELL EGGS **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER AMBIENT 50 DEGREES, BUTTER 51,BEEF 50 **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. SAUSAGE AT COOK LINE 123 DEGREES COOK ROTATED PRODUCT TO BRING BACK TO TEMPERTURE 135 **Warning**
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6/12/2013 | Routine - Food | Warning Issued |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. WAITSTAFF AREA
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. SERVER DRINKING COFFEE WAITSTAFF AREA
- Basic - Floor soiled/has accumulation of debris. Walk in freezer
- Basic - Food debris accumulated on kitchen floor. Dry storage
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. LARGE ICEBIN
- Intermediate - Handwash sink used for purposes other than handwashing. Cook line hws
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. WAITSTAFF AREA Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. CADFY USE AT COOK LINE TO STORED BREAD
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. RED BUCKET HWS COOK LINE
- Critical - Observed soiled reach-in cooler gaskets.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.DRY STORAGE BINS UNCLEAN
- Critical - Observed handwash sink used for purposes other than handwashing. BACK ROOM KITCHEN HWS FOOD PARTICLES
- Observed leaking pipe at plumbing fixture. WALK IN COOLER
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED ON 12 01 2011 This violation must be corrected by : 3/25/2012.
- Critical - Food Service Manager not certified after 30 days of employment. MANAGER ON DUTY NOT CERTIFIED
- Critical - Handwashing cleanser lacking at handwashing lavatory. HWS BY DISHMACHINE DISPENSER NOT WORKING
- Observed food debris accumulated on kitchen floor. WALK IN FREEZER FLOOR
- Critical - Observed handwash sink used for purposes other than handwashing. HWS BY WAITSTAFF DUMPING ICE
- Observed nonfood-contact equipment in poor repair ICE MACHINE LID BROKEN
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1/25/2012 | Routine - Food | Warning Issued |
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. WAITSTAFF COUNTER OPEN YOGURT, DRINKS AND A PLATE OF PANCAKES Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. BUCKET OF SANITIZER COOK LINE HWS
- Critical - Observed handwash sink used for purposes other than handwashing. BUCKET OF SANITIZER WAITSTAFF HWS Corrected On Site.
- Observed personal care item stored with food. WAITSTAFF AREA SHELVE STORING FEMINE PRODUCTS
- Critical - Observed uncovered food in holding unit/dry storage area. SEVERAL ITEMS IN WALK IN COOLER NOT COVER Repeat Violation.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. MISSING SHIELD WALK IN COOLER LIGHT BULB
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between WAITSTAFF AREA UNTENSIL STORED IN UNCLEAN CADDY
- Critical - Observed uncovered food in holding unit/dry storage area. SEVERAL ITEMS IN WALK IN COOLER
- Observed wall in disrepair. DRY STORAGE WALL
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. COOK CUTTING ONIONS BACK KITCHEN Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. PREP TABLE KITCHEN Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. HOOD FILTERS AT OVEN
- Critical. Observed soiled reach-in cooler gaskets. COOK LINE
- Critical. Observed handwash sink used for purposes other than handwashing. BOTH HWS SINK IN COOK LINE AND BACKROOM KITCHEN HAVE BUVKET AND BOWL INSIDE Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. WAITSTAFF REACH IN COOLER Repeat Violation.
- Critical. Establishment operating without a current Hotel and Restaurant license.EXPIRED ON 12/01/2010 This violation must be corrected by : 2/28/2011.
- No copy of latest inspection report.
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12/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOK WITH TOAST AND CHEESE Corrected On Site.
- Observed nonfood-contact equipment in poor repair PLATE STORAGE SHELF MADE OF PARTICLE BOARD
- Observed soiled dry wiping cloth in use.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
- Critical. Observed handwash sink used for purposes other than handwashing. storage of wipping clothes
- Lights missing the proper shield, sleeve coatings or covers. WAITSTATION REACHIN
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8/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Foods properly cooled
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Employee hygiene
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items labeled and used properly
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3/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in an improper manner. PORK IN BREAD RACK Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor. HASH BROWN MIX Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. THROUGH OUT KITCHEN Repeat Violation. Corrected On Site.
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. ALL RIC COOLERS GRILLE STATION
- Critical. Observed buildup of slime in the interior of ice machine. WAITSTAFF ICE BIN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. UNDER SHELVES IN DELI STATION
- Observed open dumpster lid.
- Observed hole in ceiling. MISSING TILE ABOVE ICE BIN WAITSTAFF AREA
- Observed personal care item stored with food. PURSES, PHONES, KEYS BEING STORE AROUND PREPARATION AND UNTENSILS AND PLATES AREA. MUST ASSIGNED AREA TO STORE EMPLOYEES PERSONAL ITEMS
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed potentially hazardous food thawed at room temperature. PORK CHOP IN BREAD RACK BACK KITCHEN
- Critical. Observed torn packages/bags of food exposing the contents to contamination. TORN BAGS IN DRY STORAGE GRITS, CORN STARCH Repeat Violation. Repeat Violation.
- Critical. Observed food stored on floor. WALKIN FREEZER Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BROWN BOWL USED TO SCOOP COOKED POTATOES IN COOK LINE Repeat Violation.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. HANDLING RAW SHELL EGGS THEN SERVING FOOD Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BACK PREP TABLE
- Observed nonfood-contact equipment in poor repair DOOR TO WIC COOLER METAL IN DISREPAIR
- Observed walk-in cooler gasket torn/in disrepair. WIC & FREEZER
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. LESS THAN 50PPM
- Critical. Observed soiled reach-in cooler gaskets. COOK LINE Repeat Violation.
- Observed single-service articles improperly stored. WAITSTAFF STATION FORKS AND SPOONS
- Observed leaking pipe at plumbing fixture. AT HWS COOK LINE
- Critical. Observed live flies in kitchen.
- Ceiling not smooth and easily cleanable. CEILING PAINT COMING OFF COOK LINE
- Critical. Observed toxic item stored by food. SMALL PREP TABLE COOK LINE DEGRESSER
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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7/15/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/2/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 8/29/2008 | Routine - Food | Administrative complaint recommended |
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