- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. ICE SCOOP.
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored. Corrected On Site.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATS.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. IN 3 COMP SINK. Corrected On Site.
- Ventilation inadequate as evidenced by excessive steam, vapors in kitchen.
- Critical. Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. . For reporting purposes only. FRYER OBSERVED ON COUNTER. Repeat Violation.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 39-06-1 Ventilation inadequate as evidenced by no exhaust system above fryer.
- Critical. Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. FRYER ON COUNTER NOT UNDER SUPPRESSION.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Ventilation inadequate as evidenced by no exhaust system above fryer.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. FRYER ON COUNTER NOT UNDER SUPPRESSION.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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7/23/2010 | Routine - Food | Warning Issued |
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