- Basic - Ceiling missing. Back dry storage area
- Basic - Clams/mussels/oysters removed from original container for long-term storage.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. 1 door reach in cooler door
- Basic - Floors not maintained smooth and durable. Paint peeling behind bar
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice maker
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Single-service items stored on floor in wait station.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken wings
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustical ceiling not painted per approved plans proviso
- Basic - Cracked, broken toilet bowl lid. Women's restroom
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. 1 door upright cooler door in disrepair
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in ceiling. By conduit
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reuse of ridged single-use container. Ketchup containers and hot sauce bottles
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. 3 compartment sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. No ceiling installed over servers area, dry storage area **Warning**
- Lights missing the proper shield, sleeve coatings or covers. Dry storage **Warning**
- No plan review submitted and renovations in progress. 3 compartment sink moved, hand sink installed by 3 comp sink behind bar area. **Admin Complaint**
- Observed food stored in ice used for drinks. **Warning**
- Observed gaskets/seals on cold holding unit in poor repair. Upright reach in **Warning**
- Observed nonfood-contact equipment in poor repair upright cooler door **Warning**
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2/14/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tile missing. No ceiling in server area and dry storage room. **Admin Complaint**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floor tiles missing.
- Basic - Floors not constructed to be easily cleanable. Paint peeling behind bar area.
- Basic - Floors not maintained smooth and durable. Throughout
- Basic - Leaking pipe at plumbing fixture, under 3CS.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cook line sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be corrected by February 4th **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/25/2013 | Routine - Food | Administrative complaint recommended |
- Ceiling tile missing. servers area, dry storage 3 compartment sink
- No plan review submitted/approved and renovations in progress. 3 compartment sink moved
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1/25/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Ceiling tile missing. No ceiling installed over servers area, dry storage area **Warning**
- Equipment and utensils not properly air-dried. **Warning**
- Critical - Hand sink missing at bar area. **Warning**
- Lights missing the proper shield, sleeve coatings or covers. Dry storage **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom **Warning**
- No plan review submitted and renovations in progress. 3 compartment sink moved, hand sink installed by 3 comp sink behind bar area. **Admin Complaint**
- Critical - No proof of required state approved employee training provided. Cook and bartender didn't have certifications with them, managers office locked **Warning**
- Critical - Observed food stored in ice used for drinks. **Warning**
- Critical - Observed food stored on floor. **Warning**
- Observed gaskets/seals on cold holding unit in poor repair. Upright reach in **Warning**
- Observed nonfood-contact equipment in poor repair upright cooler door **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Bottles **Warning**
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12/4/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Ceiling tile missing. servers area, dry storage 3 compartment sink
- Critical - Hand sink missing at bar area.
- Critical - Handwash sink not accessible for employee use at all times. kitchen
- Lights missing the proper shield, sleeve coatings or covers. beer cooler
- No plan review submitted/approved and renovations in progress. 3 compartment sink moved
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. oil
- Observed gaskets/seals on cold holding unit in poor repair. reachin
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over ready to eat
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. beer cooler
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5/15/2012 | Routine - Food | Administrative complaint recommended |
- no plan review submitted -approved and renovations observed; three compartment sink moved
- observed hole in ceiling, ceiling tie missing
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5/15/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand sink missing at bar area.
- Critical - Handwash sink not accessible for employee use at all times.thawing fish
- Light not functioning. kitchen
- No plan review submitted and renovations in progress. beer cooler moved, bar sink moved
- Critical - Observed food stored on floor.oil
- Observed nonfood-grade containers used for food storage, transport . homer paint bucket used for ice
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. soda, bar sink aa Repeat Violation.
- Critical - Hand sink missing at bsr and bar dishwashing machine or area.
- Critical - Hand wash sink lacking proper hand drying provisions. mens
- Lights missing the proper shield, sleeve coatings or covers. over icemaker storage area
- Critical - No handwashing sign provided at a handsink used by food employees. womens
- No plan review submitted and renovations in progress. moved beer cooler, 3 compartment sink Repeat Violation.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Observed holes in ceiling.kitchen Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cheese
- Waste line missing at soda gun holster. Repeat Violation.
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4/19/2011 | Routine - Food | Administrative complaint recommended |
- waste lines missing at soda gun holders
- observed hole in ceiling , missing tiles by 3 compartment sink
- no plan review submitted and renovations iin progress moved beer cooler and 3 compartment sink
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1/12/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation. silverware
- Unwrapped single-service utensils not presented so that only the handles are touched. Repeat Violation.
- Waste line missing at soda gun holster. Repeat Violation.
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Hand sink missing at bar area.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Ceiling tile missing. throughout back of restaurant Repeat Violation.
- Wall not smooth and easily cleanable. into kitchen
- Observed holes in ceiling. kitchen Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. sErver, icemaker area Repeat Violation.
- Wet mop not hung to dry.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- No plan review submitted and renovations in progress. moved beer cooler and 3 compartment bar sink Repeat Violation.
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11/5/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. lime/scale accumulation on 3 compartment sink
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. sliverware handles down in holder
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. knives and spoons stored every which way in tray
- Violation: 29-17-1 Waste lines missing at soda gun holsters.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. back doors with spaces under them.
- Violation: 37-13-1 Observed hole in ceiling. missing tiles by 3 compartment sink
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. area where soda/ice machine is
- Violation: 38-10-1 Light not functioning.hood
- Violation: 39-04-1 Exhaust fan inoperable/missing in all mens and one women's bathroom.
- Critical. Violation: 45-22-2 Portable fire extinguisher(s) obstructed from view. For reporting purposes only. K class extinguisher has aprons, sunglasses and tape on it.
- Violation: 51-16-1 No plan review submitted and renovations in progress. moved beer cooler and 3 compartment bar sink. Spoke to plan review and plans are required to be submitted for approval.
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8/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor. case of water in beer cooler
- Observed ice scoop stored on soda grill.
- Observed ice scoop with handle in contact with ice. bar
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.bar sink
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. lime/scale accumulation on 3 compartment sink
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. sliverware handles down in holder
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. knives and spoons stored every which way in tray
- Waste lines missing at soda gun holsters.
- Critical. Handwash sink not accessible for employee use at all times. bowl blocking basin to handsink in kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back doors with spaces under them.
- Observed hole in ceiling. missing tiles by 3 compartment sink
- Lights missing the proper shield, sleeve coatings or covers. area where soda/ice machine is
- Light not functioning.hood
- Exhaust fan inoperable/missing in all mens and one women's bathroom.
- Critical. Observed unlabeled spray bottle. under kitchen handsink
- Observed improper storage. Bike in walkin cooler.
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. K class extinguisher has aprons, sunglasses and tape on it.
- No plan review submitted and renovations in progress. moved beer cooler and 3 compartment bar sink. Spoke to plan review and plans are required to be submitted for approval.
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6/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor. backup boxes for soda system
- Observed equipment in poor repair. chipped pressed wood bowls
- Critical. Observed buildup of slime on soda dispensing gun.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. scale buildup around 3 bay sink at bar
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Vacuum breaker mising at hose bibb.and "Y" connection at 3 bay sink
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Floors not maintained smooth and durable. bar
- Ceiling missing in prep area.
- Light not functioning.hood and missing shield
- Exhaust fan inoperable in bathroom. mens restroom
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1/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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